Archive of stories published by Clay Pot

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2019

Clay Pot in Clay Pot

Nov 18, 2018

A bite of Bombay

Tracing the origins of the city’s favourite street food — the humble pav bhaji

Clay Pot in Clay Pot

Nov 18, 2018

The art of immaculate imperfection

According to Malaysia’s agak-agak style of cooking, all you need to make a culinary masterpiece is…

Clay Pot in Clay Pot

Jan 22, 2019

A Bitter Cup Of Tea

The untold story of the tea tribes of Assam, who nurture and bring tea to the world, while struggling to make ends meet

Clay Pot in Clay Pot

Jan 7, 2019

A legacy of loss

A Syrian Christian bemoans the gradual extinction of certain culinary traditions of her community

Clay Pot in Clay Pot

Nov 18, 2018

Finding love in Kozhikode’s food streets

Rediscovering one’s hometown through a few romantic culinary adventures

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Monty Majeed in Clay Pot

Nov 18, 2018

Cooking like a lady

Demure, dutiful and dignified or dynamic, dramatic and determined? Who sets rules and who decides if one is woman enough in…

Clay Pot in Clay Pot

Nov 18, 2018

Lost in translation

It took a village to make those homemade treats my grandmother made for us daily. My journey to discover this, through her…

Clay Pot in Clay Pot

Nov 18, 2018

What’s in your fridge?

Why the household refrigerator is an intimate, yet revealing catalogue of human nature

Monty Majeed in Clay Pot

Jan 4, 2019

Editor’s Note: Memory

The aroma of slowly simmering fish curry, cooked in a mann chatti (clay pot) and tempered with red chillies, curry…

Monty Majeed in Clay Pot

Nov 18, 2018

Eating away barriers

A unique food-cum-art project in Pittsburgh introduces locals to cuisines from countries that the USA is in conflict with

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These were the top 10 stories published by Clay Pot; you can also dive into yearly archives: 2018, 2019.

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Clay Pot

Clay Pot is an independent journal on food and culture from around the world.

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