Top stories published by Indian Gastronomy in 2017

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Top Stories published by Indian Gastronomy in 2017

2017

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Indian Gastronomy in Indian Gastronomy

Jun 15, 2017

Veggie Shanghai Dumplings

Shanghai soup dumplings also called Xiaolongbao are soup filled dumplings and the dumplings are usually crab or pork meat. We wanted to try a complete vegetarian version of this awesome food. The first time I had soup dumplings was at Din Tai Fung restaurant in Seattle. That’s it…

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Indian Gastronomy in Indian Gastronomy

May 11, 2017

11 mango recipes to spice up your summer!

Every single soul born in India knows how much of a connection they have with the mango…

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Indian Gastronomy in Indian Gastronomy

Mar 26, 2017

Masala Mac ‘n’ Cheese

Nothing screams comfort as loud as mac and cheese, which has remained as a favorite food for Americans and Canadians…

Indian Gastronomy in Indian Gastronomy

Aug 11, 2017

Unbelievable Chicken Meat Loaf

Meatloaf is an ancient dish, If you don’t trust me I know you trust wikipedia. It was mentioned in ancient Roman cookery! Say whaaa.. This meatloaf is usually made out of minced beef, but Indians love cows in a different way compared to rest of the world. Yes we worship…

Indian Gastronomy in Indian Gastronomy

Mar 19, 2017

Rasgulla Tiramisu

Tiramisu is a classic Italian dessert that made by sandwiching espresso/coffee liquor dipped lady finger cakes with cream made from mascarpone and cream. Rasgulla on the other hand is a native East Indian dessert from Bengal. Its ball shaped dumplings of paneer(an Indian cottage cheese) and…

Indian Gastronomy in Indian Gastronomy

Feb 28, 2017

Maharaja Eggs Benedict

Eggs Benedict is a complete American brunch dish that originated in Manhattan. Every time I think of this dish I…

Indian Gastronomy in Indian Gastronomy

Apr 12, 2017

Gulab Jamun Gastronomy

Did you know gulab jamun is rumored to be made accidentally by Shah Jahan’s(famous for his Taj Mahal) personal chef. It is a famous South Asian dessert made from milk solids dipped in rose water and sugar syrup. My mom always made gulab jamun to show a token of appreciation — if we got…

Indian Gastronomy in Indian Gastronomy

Jan 26, 2017

Carrot Halwa Trifle

Gajar halwa is a carrot based dessert which I call healthy just so I can have an excuse to make it. ;)

Indian Gastronomy in Indian Gastronomy

May 8, 2017

Paneer Arepa

Arepa is a very prominent dish in the cuisine of Colombia and Venezuela. Its made of ground maize dough or cooked flour. Its a staple…

Indian Gastronomy in Indian Gastronomy

Mar 12, 2017

Aloo Tikki Sliders

I made lamb slider couple weeks ago and a lot of my vegetarian followers requested me for vegetarian version of these…

2016

These were the top 10 stories published by Indian Gastronomy in 2017. You can also dive into monthly archives for 2017 by using the calendar at the top of this page.

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Indian Gastronomy

My take on Indian Gastronomy! I cook with instinct not by books. I love the flavors that teleports me to different places in the world and most of all I love Indian food!

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