Future Of Food

Gizmodo: Here’s What Our Food Might Look Like in a Climate Change-Induced Dystopia

In actual fact, according to law in *all* of the English-speaking countries that I checked (including the United States) it is currently against the law to call this product “Real Meat” unless it comes from an animal carcass. I suggest your company do more research into how to market your product clearly, without confusing customers and within…

Eating insects won’t kill you

Grub’s up.

What About Food Hubs?

Been thinking a lot about this subject of Chipotle and its emerging new standards, which their CEO says will put them 10–15 years ahead of industry norms, and which will make them “the safest place to eat.”

Real Food Requires Truthful Labeling

Reconciling Innovation With Existing Food Law

Feeding for Keeps

Developing Healthy Long Term Relationships with Food