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Kitchen Tales
A publication for those who know the kitchen is the most important room in a home
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Mark Laflamme
in
Kitchen Tales
Apr 14
Savouring the Heartwarming Dishes Of My Grand-Maman’s Kitchen
Taking on a Gastronomic Exploration of…
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152
6 responses
Mark Laflamme
in
Kitchen Tales
Apr 2
Duxelles: The Ultimate Mushroom Magic
From traditional stuffing to gourmet toast, discover the rich…
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91
3 responses
Mark Laflamme
in
Kitchen Tales
Mar 20
The Best of Bourdain’s Bistro
Savoring Bourdain’s Classics: Boudin Noir, Short Ribs, and Poached Pears
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875
12 responses
Mark Laflamme
in
Kitchen Tales
Mar 4
Blending Tradition With Innovation
Crafting an Acadianized Chicken and Dumplings Dish
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271
5 responses
Mark Laflamme
in
Kitchen Tales
Feb 26
From Péla To Perfection: The Birth Of Tartiflette
The evolution of a traditional shepherd’s dish to a
…
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795
7 responses
Alvin Toh
in
Kitchen Tales
Feb 23, 2023
Food | History | culture
Where does Hainanese Chicken Rice come from?
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110
Gina Pacelli
in
Kitchen Tales
Feb 6, 2023
Tzatziki
A Greek recipe
Tzatziki is a Greek mixture that is popular with gyros, meats, and pita bread. It is pretty…
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183
Gina Pacelli
in
Kitchen Tales
Jan 16, 2023
Cooking. Greek Food. Recipes.
Moussaka
A Greek recipe
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147
I, Napoleon B.
in
Kitchen Tales
Sep 24, 2022
Filipino cuisine
Selena Gomez Cooks up Adobo, and Filipinos Gave Her A Two Thumbs Up
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208
5 responses
Gaby Rogut
in
Kitchen Tales
Sep 20, 2020
This Is How Mexican People Say, “I Care About You”
It’s a question . . .
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672
7 responses