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Kitchen Tales

A publication for those who know the kitchen is the most important room in a home

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Arpad Nagy in Kitchen Tales

COOKING | RECIPE

Italian Summer Chicken on Toasted Garlic Risotto

Roast peppers…

Mark Laflamme in Kitchen Tales

From London’s Yellow Fogs to Sticky Desserts.

Classic UK Dishes Inspired by Disney’s EPCOT and Gordon…

Mark Laflamme in Kitchen Tales

A tray of Madeleines

How Gordon Ramsay Inspires and Infuriates

Embarking on a gastronomic adventure inspired by Ramsay’s…

Mark Laflamme in Kitchen Tales

A Red T-shirt that says I love Poutine, for sale in Disney’s EPCOT

Savouring the Heartwarming Dishes Of My Grand-Maman’s Kitchen

Taking on a Gastronomic Exploration of…

Mark Laflamme in Kitchen Tales

An image of Mushroom Duxelles served on sourdough toast with Port Salut cheese and heirloom cherry tomatoes.

Duxelles: The Ultimate Mushroom Magic

From traditional stuffing to gourmet toast, discover the rich…

Arpad Nagy in Kitchen Tales

Shellfish Bisque — The Premier Soup from the Sea

Lobster is best, but shrimp and crab still pass the…

Mark Laflamme in Kitchen Tales

A bottle of red wine and a plate of boudin noir prepared from Anthony Bourdain’s Les Halles Cookbook.

The Best of Bourdain’s Bistro

Savoring Bourdain’s Classics: Boudin Noir, Short Ribs, and Poached Pears

Mark Laflamme in Kitchen Tales

An image of chicken fricot, a sort of chicken stew.

Blending Tradition With Innovation

Crafting an Acadianized Chicken and Dumplings Dish

Mark Laflamme in Kitchen Tales

From Péla To Perfection: The Birth Of Tartiflette

The evolution of a traditional shepherd’s dish to a…

Mark Laflamme in Kitchen Tales

Two French Onion soup bowls in the oven. Cheese soufflé is rising hign above the rim.

Pépin’s Parisien Trio

Challenging myself to recreate the perfect French dining experience.