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Kitchen Tales
A publication for those who know the kitchen is the most important room in a home
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Kitchen Tales
Jul 18
Houston, We Have a Moroccan Sandwich
A Story Unfolding Across Timelines
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110
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Mark Laflamme
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Kitchen Tales
Jul 14
Creating Dishes Inspired by Epcot’s Italian Pavilion
These dishes are great, but do they really…
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335
6 responses
Arpad Nagy
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Kitchen Tales
Jul 5
RECIPE | COOKING | CHINESE FOOD
Caramelized Soy Glazed Chinese Clay Pot Chicken
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535
14 responses
Arpad Nagy
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Kitchen Tales
Jul 2
The Unintentional Milk Chocolate Cream Cake with Raspberries and Milk Chocolate Fudge Glaze
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927
27 responses
Arpad Nagy
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Kitchen Tales
Jun 23
COOKING | RECIPE
Italian Summer Chicken on Toasted Garlic Risotto
Roast peppers…
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1K
28 responses
Mark Laflamme
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Kitchen Tales
Jun 15
From London’s Yellow Fogs to Sticky Desserts.
Classic UK Dishes Inspired by Disney’s EPCOT and Gordon…
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1.2K
29 responses
Mark Laflamme
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Kitchen Tales
Apr 27
How Gordon Ramsay Inspires and Infuriates
Embarking on a gastronomic adventure inspired by Ramsay’s…
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723
10 responses
Mark Laflamme
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Kitchen Tales
Apr 14
Savouring the Heartwarming Dishes Of My Grand-Maman’s Kitchen
Taking on a Gastronomic Exploration of…
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152
7 responses
Mark Laflamme
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Kitchen Tales
Apr 2
Duxelles: The Ultimate Mushroom Magic
From traditional stuffing to gourmet toast, discover the rich…
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146
7 responses
Arpad Nagy
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Kitchen Tales
Mar 21
Shellfish Bisque — The Premier Soup from the Sea
Lobster is best, but shrimp and crab still pass the…
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928
22 responses