By Debby Zygielbaum
By Stephen Jackson
By Collin CaseyCollin is sommelier and beverage director at Namu Gaji, in San Francisoc’s Mission District, and a sixteen year wine business veteran who likes to party.
We recently published a conversation between Collin Casey, sommelier of San Francisco’s Namu Gaji and Mike Dashe of Dashe Cellars. What we…