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Future Of Food

Land And Ladle

Land & Ladle gathers and highlights great stories on sustainable, innovative and equitable food. If you have a story about food, farming, gardening, food policy, food justice, food waste, the future of food, food tech or related topics we'd love to know!

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Future Of Food

Taylor Bauldwin in Land And Ladle

KF(V)C: Kentucky Fried Vegetarian Chicken?

It’s no surprise that the upward trend of plant protein continues on.

For 2017, dollar sales of plant-based food and beverages increased 14.7%. Among this increase consumers seemed especially interested in high protein plant…

Shaun Black in Land And Ladle

Top 10 Reasons Why the Produce Industry Sucks

#8: Your Day is Not Your Own

Shaun Black in Land And Ladle

Top 10 Reasons Why the Produce Industry Sucks

#9: Apathy Everywhere

Shaun Black in Land And Ladle

10 Reasons Why the Produce Industry Sucks: A New Blog Series

Shaun Black in Land And Ladle

Find the Right Soil for Your Vegetables

Lately, I’ve been talking about the produce industry (and why it sucks). Regardless of…

Erin Meyer in Land And Ladle

Happy Earth Day! Save Your Food to Save the Earth

Happy Earth Day! There is much to thank Mother Earth for: from stunning, awe inspiring views to the food that sustains us.

We can do many things to celebrate Earth Day. We can clean up our parks, we can go outside and…

Taylor Bauldwin in Land And Ladle

Biscuits and Ballots? Food and Politics.

The food industry is captivating because it is involved in everything and if not…

Taylor Bauldwin in Land And Ladle

Spooning for Attention: Future of Food vol. 7

The great wise spoon is a key to every functional kitchen. After a quick google…

Taylor Bauldwin in Land And Ladle

Future of Food Vol 6: Ripple Foods

Milk has become somewhat of a talking point recently. I am an almond milk drinker myself. However…

Taylor Bauldwin in Land And Ladle

Future of Food Vol 4: Chirps Chips

Bug Appétit Anyone??

I hope everyone has had a great summer, we are back with another installment of future of foods and this week we are going to look at the company Chirp Chips.