America, Your Food Is So Gay

By John Birdsall

On Tortas Cubanas

By Brigham Barnes

No matter how little Spanish you retained from junior high, you at least know this…

Dick Soup

By Fuchsia Dunlop

The four pizzles lay sprawled out on the kitchen counter. Two of them were neat and tidy, as…

A Day on Long Island with Alex Lee

By Francis Lam

I Placed a Jar in Tennessee

A peculiar case of reinvention through preservation

A Little Kelp From My Friends

by Rachel Khong

Traveling in the North Country

By Greg Larson

On Cans

Another transmission from Harold McGee’s Orbital Desk in Outré Space

On the Trail with Wylie

Lisa Hanawalt’s Dirty Dish Club

Written and illustrated by Lisa Hanawalt

I have official permission to shadow Wylie Dufresne and his staff for an entire day at his Lower East Side restaurant wd~50, and I’m VERY…

Life

And How It Happens to a Cook

By Peter Meehan