Making Tea Edible: Burmese laphet from the local leaves of the Nordic region

Ten Wild Edibles

Metsik Toit has selected ten wild edibles (nine edible plants and one mushroom) that stand out for their versatile culinary uses, gastronomical potential as well as effective appearance. We made drawings from each of these spectacular organisms and composed short texts that mainly focus on the…

Metsik Toit

Metsik Toit is dedicated to broadening the use of wild food. Our pursuit in Metsik Toit is to urge people to (re)discover and value the…