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Making Tea Edible: Burmese laphet from the local leaves of the Nordic region

Making Tea Edible: Burmese laphet from the local leaves of the Nordic region

A few years ago, Liis, the founder of Metsik Toit did a research internship at Nordic Food Lab in Copenhagen. Among other themes, she…
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Metsik Toit
Ten Wild Edibles

Ten Wild Edibles

Metsik Toit has selected ten wild edibles (nine edible plants and one mushroom) that stand out for their versatile culinary uses…
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Metsik Toit
Metsik Toit

Metsik Toit

Metsik Toit is dedicated to broadening the use of wild food. Our pursuit in Metsik Toit is to urge people to (re)discover and value the…
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Metsik Toit
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