潮童焗飯.2018餐廳精選(香港區)
那些年我吃過的熟成牛、熟成魚、熟成豬
「多磨,中拖拿熟成醬油漬。唔洗點豉油,就咁食,請慢用。」 長期Poker Face嘅武師傅如是說。
京都拉麵競爭區域「一乘寺」名店,重口味雞湯拉麵
和牛黑手黨Wagyumafia姐妹店,貴價尾崎牛沾麵現登陸香港灣仔
即烘牛油多士,外脆內軟,又唔會太乾(比較下,北海道牧場餐廳既多士乾到核爆),牛油味十足,好香口;民華既炒蛋都係水準以上,Pretty but not…
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