Asia – A new destination for Artisan Chocolate?
Rise of the Tigers — By Roshna Chandan

“Not everybody with a wet grinder and a kilo of cacao beans is a bean-to-bar chocolatier” — Poornabodh

No silver bullets

There are few things that give me a greater sense of joy than to solve a puzzle. A great place to be for a choco-preneur dealt…

Where did our love go – confessions from across the tempering table.

“It’s been seven hours and 15 days” that I’ve been sitting over my espresso wondering what happened to us. It’s been a long, event-filled journey that brought us to so many different places, sharing so many moments. It’s been extraordinary and it’s been…

Not all roads lead to Rome

A thought piece on genuine & attainable sustainability

But you haven’t planned for a staff room, so what if you pay double, money isn’t everything

Saas-tainable

by David Belo

Can chocolate learn a trick from Silicon Valley

Chocolate; superfood or superstition

By David Belo

Beating the Heat: Will craft chocolate survive the pandemic?

Apples & Tigers: An iron year closes, dragging curtains into the breeze

Defying gravity

“You know that I’ll be back (Here I am)