New Harvest

How the United States plans to regulate Cultured Meat

The Finances of #NewHarvest2017

How much does it cost to put on a cellular agriculture conference anyway?

Getting to Know… Yuki Hanyu of Shojinmeat

Shojinmeat is an inter-disciplinary collaborative project aimed at the development of cultured meat in Japan. The project consists of a number of volunteers working in a variety of “clusters” in both scientific and non-scientific subject areas, giving rise…

Cellular Agriculture at Tufts University

New Harvest is funding the first graduate student fellowship program for cellular agriculture research at Tufts University, and Natalie Rubio is the first grantee. Natalie Rubio will begin working in Professor David Kaplan's biomaterials-focused lab on August…

Getting to know… Arturo Elizondo of Clara Foods

Arturo is a recent Harvard grad working with David Anchel to make chicken-free egg whites as Clara Foods, New Harvest’s newly launched start-up.

“Ultimately, I think people want to do the right…

Plant-Derived Scaffolds for Supporting In-Vitro 3D Cell Culture at Small and Large Scales

New Harvest Research Fellow: Santiago Campuzano, BSc Food Science, University of British Columbia

New Harvest’s 2013 Year in Review

This was New Harvest’s first year with full time staff! Let us take you on a trip down memory lane through 2013.

Perceptions of Cellular Agriculture: Key Findings from Qualitative Research

While there is still much hard science to be done to bring cultured meat to grocery stores, it is important to note that the potential benefits of cellular agriculture will only be realized if…