Why Sour Does Not Mean Wild

How did “sour” a flavor profile, come to be an umbrella term for “Wild,” a…

Brewing with Bittering Herbs

The addition to hops to beer is a relatively “new” development…

Off Color… Pale Ale?!

After eight and a half years, we are making a beer style with “pale ale” in the…

Torulaspora delbrueckii Yeast and Stuff About It

The Art of Souring Wort

Starting any business is an uphill challenge. But Off Color chose an even more difficult path by introducing one of…

A Closer Look at the New Off Color Beer Emblems

The Apex Predator of Beers

The playbook for opening a craft brewery is pretty simple. Get the doors open, then release a gosebier…

Wari: A Collaboration History

Collaboration has become commonplace in craft beer. Too often, collaboration brews are simply recipes…

The Miscellanea Collection

The Miscellanea project started with a simple question: What if we did a mix culture fermentation with all the…

The Big Deal About Small Format

Let’s explore how less can be more. Our small format packaging concept goes beyond what packaging…