Hell’s Profession

The unglamorous life of a chef

It’s 95 degrees outside.

A Taste of New York

At the corner Bedford and Manhattan avenues, I was interviewing with a chef about potential employment. The soon-to-open…

Tradition Deconstructed

Tradition is the root of culture. It is how the elders pass on knowledge to the younger generations. It is a time of…

The Best Part of Waking Up…

An ode to breakfast

Heart Disease: Aisle 4

Reflecting on the American diet with a trip down memory lane

MONEY CAN BUY HAPPINESS

And it only cost two dollars

My Beef with Burgers

Disinterest in America’s favorite food

“Are you excited for…

A Seat with a View

The allure of an open kitchen

Home Cookin’

There is a simple joy in eating a home cooked meal.

Flash Fried: The New Face of San Francisco is Seared and Braised

Welcome to Flash Fried — a recurring column…