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One Table, One World
One Table, One World is a place for people from contrasting cultural backgrounds to meet, to laugh, to cook, to heal and most of all to share the stories of their unique journeys from all over the world. Come sit with us.
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Cooking Recipes
TheWellSeasonedLibrarian
in
One Table, One World
Jul 22
Book Review: Sandwitches of History by Barry Enderwick (Nov 2024)
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51
TheWellSeasonedLibrarian
in
One Table, One World
Jul 1
Cookbook Review: Twelve Recipes by Cal Peternell (2014)
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50
TheWellSeasonedLibrarian
in
One Table, One World
Jun 17
Book Review: Start Here: Instructions for Becoming a Better Cook: A Cookbook
by Sohla El-Waylly
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1
TheWellSeasonedLibrarian
in
One Table, One World
Jun 3
Book Review: “How to Fall in Love with Sunchokes, Rutabaga, Eggplant and more by Becky Selegut. (2024)
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53
TheWellSeasonedLibrarian
in
One Table, One World
May 28
A Review of “Fruitful” by Sarah Johnson.
Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens
…
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50
TheWellSeasonedLibrarian
in
One Table, One World
May 21
Review: Cook it up: Bold Moves for Family Foods
Spice Up Your Family Meals with “Cook It Up”: A…
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50
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TheWellSeasonedLibrarian
in
One Table, One World
Mar 13
Do you like Apple Pie? Do you like French Toast? Well, then you are going to love this Apple Charlotte!
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52
TheWellSeasonedLibrarian
in
One Table, One World
Mar 11
Book Review: (Serious) New Cook-Recipes, Tips, and Techniques equals
Dinnertime Delight!
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95
1 response
TheWellSeasonedLibrarian
in
One Table, One World
Mar 11
Foodie Flashback: Dive into Peru’s Culinary Boom with “Eating Peru”
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60
1 response
TheWellSeasonedLibrarian
in
One Table, One World
Feb 26
Love Japan: Delicious and Simple Japanese Home Cooking for Busy Families -Cookbook Review: Love Japan: Recipes from…
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150
1 response