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One Table, One World
One Table, One World is a place for people from contrasting cultural backgrounds to meet, to laugh, to cook, to heal and most of all to share the stories of their unique journeys from all over the world. Come sit with us.
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Food And Cooking
TheWellSeasonedLibrarian
in
One Table, One World
Jun 3
Book Review: “How to Fall in Love with Sunchokes, Rutabaga, Eggplant and more by Becky Selegut. (2024)
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53
TheWellSeasonedLibrarian
in
One Table, One World
Aug 29, 2022
Review: Spice Kitchen-Healthy Latin and Caribbean Cuisine.
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67
1 response
TheWellSeasonedLibrarian
in
One Table, One World
Jan 3, 2021
Move Over Breakfast Sandos: Grab-and-go just got better. Gyeranppang recipe.
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237
2 responses
TheWellSeasonedLibrarian
in
One Table, One World
Dec 26, 2020
Whole Wheat, Oat and Corn bread. When it’s soup season, why go against the grain?
Do you want a hearty…
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374
1 response
TheWellSeasonedLibrarian
in
One Table, One World
Dec 15, 2020
Kringle, the Wisconsin treat that you can make for the holidays.
Enjoy Wisconsin’s own official…
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252