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One Table, One World
One Table, One World is a place for people from contrasting cultural backgrounds to meet, to laugh, to cook, to heal and most of all to share the stories of their unique journeys from all over the world. Come sit with us.
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Italian Food
TheWellSeasonedLibrarian
in
One Table, One World
Jun 16
Book Review: Dolci! American Baking with an Italian Accent by Renato Poliafito
Dolci!: American Baking…
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79
TheWellSeasonedLibrarian
in
One Table, One World
Mar 29
Review: The Sweetness of Doing Nothing by Sophie Minchilli
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50
Dim Nikov
in
One Table, One World
Mar 22
It’s as Good of a Time as Ever to Become a Gnocchi Addict
(Just don’t look down if you want a beach…
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252
5 responses
Kim Duke
in
One Table, One World
Nov 4, 2020
Tuna, Tomatoes and Spaghetti
Get out your can opener. You won’t believe how good Pasta al Tonno is.
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791
9 responses
Ryan Frawley
in
One Table, One World
Dec 21, 2019
Capri and the Perfect Sandwich
Nothing beats a simple thing done well.
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205
Peter Flom
in
One Table, One World
Jun 21, 2019
Book review: Pasta, pane, vino: Deep travels through Italy’s food culture by Matt Goulding
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195
2 responses