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One Table, One World
One Table, One World is a place for people from contrasting cultural backgrounds to meet, to laugh, to cook, to heal and most of all to share the stories of their unique journeys from all over the world. Come sit with us.
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Vegetarian
TheWellSeasonedLibrarian
in
One Table, One World
Sep 17
Cookbook Review: Plants for you (Vegan, Plant-based, Family Friendly Cookbook)
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51
TheWellSeasonedLibrarian
in
One Table, One World
Aug 13
Cookbook Review: Sugar Taco at Home: Plant Based Mexican Recipes from our L.A. Restaurant. (2024)
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52
Mario López-Goicoechea
in
One Table, One World
Dec 1, 2023
FOOD|FOOD WRITING|WRITING|CREATIVE WRITING
The Omnivore
The column for those who like…
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485
2 responses
Kathryn Dillon
in
One Table, One World
Jun 29, 2021
Vegetarian Cuisine
July 4th is International Independence from Meat Day
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282
5 responses
Meg Mazurek
in
One Table, One World
Sep 5, 2020
I Might be Vegetarian Soon
Exploring the space between veg and non-veg.
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138
1 response
Ellen M. Shapiro
in
One Table, One World
Sep 5, 2020
The Best Soup I Ever Made
from what was in the fridge
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114
2 responses
Diliny M. De Alwis
in
One Table, One World
Sep 5, 2020
Food
What’s a Brinjal?
Investigation into the humble purple vegetable a.k.a. eggplant, aubergine, brinjal and what we…
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158
1 response
Khusro Jaleel
in
One Table, One World
Jul 7, 2020
Mistakes to avoid when cooking daal
A quick and easy to read summary of everything I’ve messed up in…
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417
5 responses
Khusro Jaleel
in
One Table, One World
Jun 24, 2020
Daal series: Spinach daal
A comforting and warm daal finished off with ginger and cumin
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306
Melissa A. Matthews
in
One Table, One World
Jun 10, 2020
How About A Slice of Pie?
This isn’t your average pie, it’s savory and sweet, meaty and magnificent.
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213