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Featured Writer: TheWellSeasonedLibrarian
Zaitoun: Recipes from the Palestinian Kitchen
Zaitoun: Recipes from the Palestinian Kitchen
and a close look at a culture in crisis.
TheWellSeasonedLibrarian
Dec 7, 2019
Celebration Bread: The Baking of the Straun Loaf
Celebration Bread: The Baking of the Straun Loaf
“On the eve of the Feast of Saint Michael the Archangel (Sept. 29), a wonderful custom used to take place in Western Scotland. Each family…
TheWellSeasonedLibrarian
Aug 7, 2019
Re-Reading Anthony Bourdain: A Review and more.
Re-Reading Anthony Bourdain: A Review and more.
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.) Paperback — May 3, 2011, Ecco Publishing Co. I’ve been…
TheWellSeasonedLibrarian
Apr 21, 2019
Why Bread? : How Bread Taught Me Balance in All Things
Why Bread? : How Bread Taught Me Balance in All Things
By Dean Jones
TheWellSeasonedLibrarian
Mar 28, 2019
Quince on the Table: Discover this Forgotten Fruit.
Quince on the Table: Discover this Forgotten Fruit.
“A single wand of rusted quince, furred red-blonde, wonder of scents
TheWellSeasonedLibrarian
Nov 8, 2019
Celeriac — You’re missing out!
Celeriac — You’re missing out!
Okay — it’s not very pretty. How to use something that doesn’t look like it should be eaten, but is delicious.
TheWellSeasonedLibrarian
Sep 30, 2019
Embracing the Weird Vegetable that is Rhubarb
Embracing the Weird Vegetable that is Rhubarb
“So break into the brain space Take chances with the heart It takes a lot of soul to never Rub another’s rhubarb”
TheWellSeasonedLibrarian
Sep 24, 2019
Pick a Peck of Persimmons
Pick a Peck of Persimmons
If you have seen persimmons in the store and have been curious about purchasing them, do so. This fruit is worth the expense and…
TheWellSeasonedLibrarian
Nov 17, 2019
Corn Relish: An Informational Recipe of a oft-forgotten condiment by Dean Jones
Corn Relish: An Informational Recipe of a oft-forgotten condiment by Dean Jones
Chances are that you have never heard of Corn Relish. Corn relish is a traditional Southern condiment including the use of cooked corn…
TheWellSeasonedLibrarian
Aug 1, 2019
Currant Buns: Morning bun that should be a household mainstay.
Currant Buns: Morning bun that should be a household mainstay.
I am a patron of the local bakery “Acme Bakery” that has among its various breadstuffs a lovely Current Bun. I’ve never really thought to…
TheWellSeasonedLibrarian
Aug 4, 2019
Golden Syrup: What is it and how can you use it?
Golden Syrup: What is it and how can you use it?
When I was living in England in the 80’s I would often see large or small cans of Green with silver and gold writing that was Golden Syrup…
TheWellSeasonedLibrarian
Sep 23, 2019
Marmite-an English staple that is catching on in America.
Marmite-an English staple that is catching on in America.
I first discovered Marmite when I was stationed in England during the 1980s on an Air Force Base in an area near London. Enchanted with…
TheWellSeasonedLibrarian
Aug 10, 2019
Parsnip — No, It’s Not a White Carrot.
Parsnip — No, It’s Not a White Carrot.
TheWellSeasonedLibrarian
Nov 16, 2019
A bit of a Pickle: discover one of Britain's favorite condiments.
A bit of a Pickle: discover one of Britain's favorite condiments.
Pickle, what is it?
TheWellSeasonedLibrarian
Aug 18, 2019
An Epiphany of Bread: The Schoolyard Levain at ACME Bread.
An Epiphany of Bread: The Schoolyard Levain at ACME Bread.
When I was out yesterday I stopped by ACME bread and I had picked up a loaf of the Olive Bread, The Rye Raisin rolls and a standout bread…
TheWellSeasonedLibrarian
Mar 26, 2019
Chili today, hot tamale-Green Death Chili Verde (Recipe and History.)
Chili today, hot tamale-Green Death Chili Verde (Recipe and History.)
“The difference between that man and me,” Alan Mendelsohn said, “is that I am a connoisseur, and he is a fanatic.” (Daniel Pinkwater)
TheWellSeasonedLibrarian
Aug 28, 2019
Solid Potato Salad by Dean Jones
Solid Potato Salad by Dean Jones
“Solid potato salad,
TheWellSeasonedLibrarian
Apr 25, 2019
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