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One Table, One World
One Table, One World is a place for people from contrasting cultural backgrounds to meet, to laugh, to cook, to heal and most of all to share the stories of their unique journeys from all over the world. Come sit with us.
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Texture Vegetable Protein-How to Eat It
Texture Vegetable Protein-How to Eat It
TVP: texture vegetable protein. Until recently, only TSP, or “textured soy protein,” was available on the market. These are all those…
Piotr Krupa
Nov 15
Recipe: Lazy Day Comfort Creamy Spinach & Veggie Meat No-Boil Lasagna
Recipe: Lazy Day Comfort Creamy Spinach & Veggie Meat No-Boil Lasagna
If you are a vegetarian you don’t have to give up on a hearty, comforting lasagna. Try this recipe and it will fill your empty places with…
Natalie Frank, Ph.D.
Nov 14
Savory Bake: Cheesy Zucchini Quiche
Savory Bake: Cheesy Zucchini Quiche
Light, Healthy, Delicious, Customizable.
Kasey Hope Martin
Nov 8
The Hidden Benefits of Cooking — Why It’s More Than Just a Meal
The Hidden Benefits of Cooking — Why It’s More Than Just a Meal
The food is a doorway to discovering where the magic happens.
Patricia Joseph
Nov 7
Thukpa — A Soup from the Space of the Mind
Thukpa — A Soup from the Space of the Mind
Have you ever cooked a classic dish you had no idea how it was supposed to taste? Recently, I was tasked with exactly that.
Piotr Krupa
Nov 4
Making Baklava Is Easy
Making Baklava Is Easy
Baking For A Cause
Kasey Hope Martin
Nov 3
The Greatest Baker And The B+ Foundation
A Competition Lined With Sugar, Spice, And One Day — A Cure For Pediatric Cancers
Kasey Hope Martin
Nov 1
The Cuisine of Life and Death For Halloween
The Cuisine of Life and Death For Halloween
A culinary creation is also an open work, dependent on context. Different people will taste different dishes from the same pot, shaped by…
Piotr Krupa
Oct 31
A Century-Old Polish Zero-Waste Classic
A Century-Old Polish Zero-Waste Classic
A century-old classic of Polish zero-waste cuisine: the not-quite-Bajadera balls.
Piotr Krupa
Oct 29
Onion and Bread Soup
Onion and Bread Soup
I reached for one of the cookbooks on my shelf, looking for inspiration, and after a few minutes, I stumbled upon an onion soup recipe…
Piotr Krupa
Oct 22
The Diet of the Successful
The Diet of the Successful
The media, movies, and celebrities bombard us with the idea of a healthy lifestyle, with the zeal of missionaries arriving in uncharted…
Piotr Krupa
Oct 19
Hazelnut Cookies
Hazelnut Cookies
An event for 20 people, and a nice thing that happened to me after making those cookies. One of our regular guests came up and asked for…
Piotr Krupa
Oct 14
Traditional Vegan Sausage
Traditional Vegan Sausage
On October 4th, the Court of Justice of the European Union ruled that across the entire EU, it is permissible to use traditionally…
Piotr Krupa
Oct 13
Who Hasn’t Worked In The Gastro This Joy Won’t Know
Who Hasn’t Worked In The Gastro This Joy Won’t Know
The joy of having a proper meal for the first time in days! And to make it even better, it’s your favorite dish. In gastronomy, you’re…
Piotr Krupa
Oct 6
What Chefs Eat: A Not-So-Ordinary Krupnik
What Chefs Eat: A Not-So-Ordinary Krupnik
For dinner, I often serve soup (not sure if it’s a German or only our Center, thing to have soup for dinner), which, to my surprise, has…
Piotr Krupa
Sep 28
What Chefs Eat: Don’t Try This at Home, or Eating Disorders
What Chefs Eat: Don’t Try This at Home, or Eating Disorders
The last 10-day event… if it weren’t for the eating disorders, it would’ve gone even better than I expected considering such a workload…
Piotr Krupa
Sep 23
Cookbook Review: Plants for you (Vegan, Plant-based, Family Friendly Cookbook)
Cookbook Review: Plants for you (Vegan, Plant-based, Family Friendly Cookbook)
Plants for you (Vegan, Plant-based, Family Friendly Cookbook) Hardcover — September 16, 2024 by Diana Goldman (Author) Somerset Publishing
TheWellSeasonedLibrarian
Sep 17
This Delicious Breakfast Will Soothe Your Soul
This Delicious Breakfast Will Soothe Your Soul
What’s more, your glucose levels will be very grateful
Roshan Daryanani
Sep 5
CookBook Review: Cooking con Claudia: 100 Authentic, Family-Style Mexican Recipes (2023)
CookBook Review: Cooking con Claudia: 100 Authentic, Family-Style Mexican Recipes (2023)
Cooking con Claudia: 100 Authentic, Family-Style Mexican Recipes (2023) by Claudia Regalado (Author) DK Press
TheWellSeasonedLibrarian
Sep 4
CookBook Review: Health Nut: A Feel-Good Cookbook by Jess Damuck
CookBook Review: Health Nut: A Feel-Good Cookbook by Jess Damuck
Health Nut: A Feel-Good Cookbook Hardcover — March 26, 2024 by Jess Damuck (Author) Abrams
TheWellSeasonedLibrarian
Sep 2
Cook Book Review: Amrikan: 125 Recipes from the Indian American Diaspora by Khushbu Shah.
Cook Book Review: Amrikan: 125 Recipes from the Indian American Diaspora by Khushbu Shah.
Acclaimed food writer Khushbu Shah brings her electric energy to her eagerly anticipated debut cookbook, featuring 125 recipes inspired by…
TheWellSeasonedLibrarian
Sep 2
Obesity and gastronomy
Obesity and gastronomy
Do you check labels when shopping?
Piotr Krupa
Aug 30
It’s Almost Fall, Y’all — That Means Pumpkin Season!
It’s Almost Fall, Y’all — That Means Pumpkin Season!
Here’s all you need to know about the care and eating of pumpkins
Debra Anazonwu
Aug 30
Nut and Millet Cake
Nut and Millet Cake
Baking cakes, cookies, desserts, and sweets isn’t exactly my culinary specialty. Probably because for most of my life, when it came to…
Piotr Krupa
Aug 24
Who Has Eating Disorders?
Who Has Eating Disorders?
At 80 kilograms, with a height of 1.75 meters, and at the age of 56, I look quite good. I definitely don’t look like the typical image of…
Piotr Krupa
Aug 22
Cookbook Review: Jang: The Soul of Korean Cooking by Mingoo Kang.
Cookbook Review: Jang: The Soul of Korean Cooking by Mingoo Kang.
Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) (2024) by Mingoo Kang. )Foreward by Eric…
TheWellSeasonedLibrarian
Aug 21
Cookbook Review: Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive…
Cookbook Review: Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive…
Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Guide to Southern Baking) by Anne Byrn (Author), Rinne…
TheWellSeasonedLibrarian
Aug 20
Cookbook Review: CDMX: The Food of Mexico City by Rosa Cienfuegos.
Cookbook Review: CDMX: The Food of Mexico City by Rosa Cienfuegos.
CDMX: The Food of Mexico City Hardcover — October 10, 2023b by Rosa Cienfuegos (Author)(2024) Smith Street Books
TheWellSeasonedLibrarian
Aug 18
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