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One Table, One World
One Table, One World is a place for people from contrasting cultural backgrounds to meet, to laugh, to cook, to heal and most of all to share the stories of their unique journeys from all over the world. Come sit with us.
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Cookbook Review: Cocina Mexicana by Adriana Cavita
Cookbook Review: Cocina Mexicana by Adriana Cavita
Cocina Mexicana: Fresh, vibrant recipes for authentic Mexican food by Adriana Caviata of Cavita Restaurant London (2023) Ryland, Peters and…
TheWellSeasonedLibrarian
Aug 3
Cookbook Review: Seafood Simple: A Cookbook by Eric Ripert
Cookbook Review: Seafood Simple: A Cookbook by Eric Ripert
Seafood Simple: A Cookbook ( 2023) by Eric Ripert , Random House
TheWellSeasonedLibrarian
Aug 3
The Omnivore
The Omnivore
The column for those who like to swing both ways… foodwise
Mario López-Goicoechea
Aug 1
What Do Chefs Eat: Culinary Marxism and Multi-Culturalism in Full Swing
What Do Chefs Eat: Culinary Marxism and Multi-Culturalism in Full Swing
A leftover lunch in a burrito. As I’ve often written, all sorts of wraps, burritos, tortillas are my favorite form of food and have been…
Piotr Krupa
Aug 1
Chicken Alfredo Stuffed Spaghetti Squash
Chicken Alfredo Stuffed Spaghetti Squash
A Carbless Replacement For Your Favorite Pasta
Kasey Hope Martin
Jul 25
The Most Folksy Onion Soup
The Most Folksy Onion Soup
I reached for one of my cookbooks, looking for inspiration, and after a few minutes, I came across an onion soup recipe. This reminded me…
Piotr Krupa
Jul 23
Book Review: Sandwitches of History by Barry Enderwick (Nov 2024)
Book Review: Sandwitches of History by Barry Enderwick (Nov 2024)
Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread Hardcover —…
TheWellSeasonedLibrarian
Jul 22
8 Trader Joe’s Lunches for Toddlers with Food Allergies
8 Trader Joe’s Lunches for Toddlers with Food Allergies
Keep their tummies full while still avoiding the most common allergens.
Dana Jennings Jelter
Jul 20
Chef’s Breakfast
Chef’s Breakfast
Two days ago, I prepared soy protein (TSP) and now it’s going into a pan with heated olive oil. I happened to have olive oil on hand, but…
Piotr Krupa
Jul 20
Book Review: Chími Nu’am: Native California Foodways for the Contemporary Kitchen -A Culinary…
Book Review: Chími Nu’am: Native California Foodways for the Contemporary Kitchen -A Culinary…
Book Review: Chími Nu’am: Native California Foodways for the Contemporary Kitchen (2024) Sara Calvosa Olson (Heyday Books)
TheWellSeasonedLibrarian
Jul 15
If Not Meat, Then What? Part 1
If Not Meat, Then What? Part 1
. What is meat, and why do we eat it? What can we replace it with, and how can we prepare it?
Piotr Krupa
Jul 12
Do You Like Watching Cooking Shows?
Do You Like Watching Cooking Shows?
Of course, I love them. I could watch Bourdain all the time. Naturally, Jamie Oliver as well. There are so many great chefs showcasing…
Piotr Krupa
Jul 10
Cook Book Review: The Complete Beans and Grains Cookbook (2024)America’s Test Kitchen
Cook Book Review: The Complete Beans and Grains Cookbook (2024)America’s Test Kitchen
The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes — (2024) America’s Test Kitchen
TheWellSeasonedLibrarian
Jul 8
Cook Book Review: Food Babe Family by Vani Hari. (2023) A Refreshing Take on Family Food
Cook Book Review: Food Babe Family by Vani Hari. (2023) A Refreshing Take on Family Food
Food Babe Family: More Than 100 Recipes and Foolproof Strategies to Help Your Kids Fall in Love with Real Food: A Cookbook (2023) by Vani…
TheWellSeasonedLibrarian
Jul 8
Nothing Better to Drink Today — This is How You Do Zero Waste
Nothing Better to Drink Today — This is How You Do Zero Waste
A two-week event with over a hundred people. Despite catering that provides the main meals, there is lots of work, but just the hummus for…
Piotr Krupa
Jul 8
Meals on (Two) Wheels
Meals on (Two) Wheels
Brew Street Cafe & Bar, Olympic Park: perfect breakfast to kick-start one’s cycling day
Mario López-Goicoechea
Jul 7
Recipes for the celebration of Lammas, the beginning of Fall.
Recipes for the celebration of Lammas, the beginning of Fall.
Celebrating the Harvest with Lammas Recipes.
TheWellSeasonedLibrarian
Jul 2
Book Review: The French Ingredient.
Book Review: The French Ingredient.
The French Ingredient: Making a Life in Paris One Lesson at a Time; A Memoir Hardcover — April 9, 2024
TheWellSeasonedLibrarian
Jul 1
Cookbook Review: Twelve Recipes by Cal Peternell (2014)
Cookbook Review: Twelve Recipes by Cal Peternell (2014)
Cookbook Review: Twelve Recipes Hardcover — Illustrated, October 21, 2014 by Cal Peternell (Author) William Morrow Pub.
TheWellSeasonedLibrarian
Jul 1
Views From (Many) a Cafe, Hoi An
Views From (Many) a Cafe, Hoi An
As I looked through the window over the river, some frogs began a melody in the courtyard behind me. They croaked of a watery paradise…
Anne Harrison
Jun 30
How to Avoid Food Poisoning in Summer and a Bonus Tip on Cleaning Sponges
How to Avoid Food Poisoning in Summer and a Bonus Tip on Cleaning Sponges
Summer is a time of increased risk for food poisoning, rapid bacterial growth, and food spoilage. The recent mass poisoning in Poland…
Piotr Krupa
Jun 27
Fast and Fresh Cal-Mex Cooking: A Fiesta for Your Senses! (Book Review)
Fast and Fresh Cal-Mex Cooking: A Fiesta for Your Senses! (Book Review)
Fast and Fresh Cal-Mex Cooking: West Coast-Inspired Dinners in 30 Minutes or Less (Paperback — June 25, 2024) by Caitlin Prettyman
TheWellSeasonedLibrarian
Jun 24
Pasta With Almonds
Pasta With Almonds
No, Not Sweet
Piotr Krupa
Jun 23
Book Review: Recipes from the World of H.P. Lovecraft. (2023)
Book Review: Recipes from the World of H.P. Lovecraft. (2023)
Book Review: Recipes from the World of H. P. Lovecraft: Inspired by Cosmic Horror (2023) by Olivia Luna Eldritch (Author) Thunder Bay…
TheWellSeasonedLibrarian
Jun 20
What Do Chefs Eat?
What Do Chefs Eat?
The answer might surprise you.
Piotr Krupa
Jun 19
Butter: A Deliciously Dark Exploration of Murder and Misogyny (Book Review)
Butter: A Deliciously Dark Exploration of Murder and Misogyny (Book Review)
Asako Yuzuki’s Butter: A Novel of Food and Murder (translated by Polly Barton) is a refreshingly original story that delves into the dark…
TheWellSeasonedLibrarian
Jun 19
Book Review: Start Here: Instructions for Becoming a Better Cook: A Cookbook by Sohla El-Waylly
Book Review: Start Here: Instructions for Becoming a Better Cook: A Cookbook by Sohla El-Waylly
Start Here: Instructions for Becoming a Better Cook: A Cookbook Hardcover — October 31, 2023 by Sohla El-Waylly (Author), Samin Nosrat…
TheWellSeasonedLibrarian
Jun 17
Book Review: Dolci! American Baking with an Italian Accent by Renato Poliafito
Book Review: Dolci! American Baking with an Italian Accent by Renato Poliafito
Dolci!: American Baking with an Italian Accent: A Cookbook Hardcover — June 25, 2024 by Renato Poliafito (Author), Casey Elsass (Author)
TheWellSeasonedLibrarian
Jun 16
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