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One Table, One World
One Table, One World is a place for people from contrasting cultural backgrounds to meet, to laugh, to cook, to heal and most of all to share the stories of their unique journeys from all over the world. Come sit with us.
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Hazelnut Cookies
Hazelnut Cookies
An event for 20 people, and a nice thing that happened to me after making those cookies. One of our regular guests came up and asked for…
Piotr Krupa
Oct 14
Traditional Vegan Sausage
Traditional Vegan Sausage
On October 4th, the Court of Justice of the European Union ruled that across the entire EU, it is permissible to use traditionally…
Piotr Krupa
Oct 13
Who Hasn’t Worked In The Gastro This Joy Won’t Know
Who Hasn’t Worked In The Gastro This Joy Won’t Know
The joy of having a proper meal for the first time in days! And to make it even better, it’s your favorite dish. In gastronomy, you’re…
Piotr Krupa
Oct 6
What Chefs Eat: A Not-So-Ordinary Krupnik
What Chefs Eat: A Not-So-Ordinary Krupnik
For dinner, I often serve soup (not sure if it’s a German or only our Center, thing to have soup for dinner), which, to my surprise, has…
Piotr Krupa
Sep 28
What Chefs Eat: Don’t Try This at Home, or Eating Disorders
What Chefs Eat: Don’t Try This at Home, or Eating Disorders
The last 10-day event… if it weren’t for the eating disorders, it would’ve gone even better than I expected considering such a workload…
Piotr Krupa
Sep 23
Cookbook Review: Plants for you (Vegan, Plant-based, Family Friendly Cookbook)
Cookbook Review: Plants for you (Vegan, Plant-based, Family Friendly Cookbook)
Plants for you (Vegan, Plant-based, Family Friendly Cookbook) Hardcover — September 16, 2024 by Diana Goldman (Author) Somerset Publishing
TheWellSeasonedLibrarian
Sep 17
This Delicious Breakfast Will Soothe Your Soul
This Delicious Breakfast Will Soothe Your Soul
What’s more, your glucose levels will be very grateful
Roshan Daryanani
Sep 5
CookBook Review: Cooking con Claudia: 100 Authentic, Family-Style Mexican Recipes (2023)
CookBook Review: Cooking con Claudia: 100 Authentic, Family-Style Mexican Recipes (2023)
Cooking con Claudia: 100 Authentic, Family-Style Mexican Recipes (2023) by Claudia Regalado (Author) DK Press
TheWellSeasonedLibrarian
Sep 4
CookBook Review: Health Nut: A Feel-Good Cookbook by Jess Damuck
CookBook Review: Health Nut: A Feel-Good Cookbook by Jess Damuck
Health Nut: A Feel-Good Cookbook Hardcover — March 26, 2024 by Jess Damuck (Author) Abrams
TheWellSeasonedLibrarian
Sep 2
Cook Book Review: Amrikan: 125 Recipes from the Indian American Diaspora by Khushbu Shah.
Cook Book Review: Amrikan: 125 Recipes from the Indian American Diaspora by Khushbu Shah.
Acclaimed food writer Khushbu Shah brings her electric energy to her eagerly anticipated debut cookbook, featuring 125 recipes inspired by…
TheWellSeasonedLibrarian
Sep 2
Obesity and gastronomy
Obesity and gastronomy
Do you check labels when shopping?
Piotr Krupa
Aug 30
It’s Almost Fall, Y’all — That Means Pumpkin Season!
It’s Almost Fall, Y’all — That Means Pumpkin Season!
Here’s all you need to know about the care and eating of pumpkins
Debra Anazonwu
Aug 30
Nut and Millet Cake
Nut and Millet Cake
Baking cakes, cookies, desserts, and sweets isn’t exactly my culinary specialty. Probably because for most of my life, when it came to…
Piotr Krupa
Aug 24
Who Has Eating Disorders?
Who Has Eating Disorders?
At 80 kilograms, with a height of 1.75 meters, and at the age of 56, I look quite good. I definitely don’t look like the typical image of…
Piotr Krupa
Aug 22
Cookbook Review: Jang: The Soul of Korean Cooking by Mingoo Kang.
Cookbook Review: Jang: The Soul of Korean Cooking by Mingoo Kang.
Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) (2024) by Mingoo Kang. )Foreward by Eric…
TheWellSeasonedLibrarian
Aug 21
Cookbook Review: Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive…
Cookbook Review: Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive…
Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Guide to Southern Baking) by Anne Byrn (Author), Rinne…
TheWellSeasonedLibrarian
Aug 20
Cookbook Review: CDMX: The Food of Mexico City by Rosa Cienfuegos.
Cookbook Review: CDMX: The Food of Mexico City by Rosa Cienfuegos.
CDMX: The Food of Mexico City Hardcover — October 10, 2023b by Rosa Cienfuegos (Author)(2024) Smith Street Books
TheWellSeasonedLibrarian
Aug 18
Savory Hazelnut Casserole
Savory Hazelnut Casserole
Hazelnuts aren’t exactly a staple in daily diets, likely due to their cost. In Germany, hazelnuts are nearly twice as expensive as cashews…
Piotr Krupa
Aug 18
Meals on (Two) Wheels
Meals on (Two) Wheels
Eating and drinking my way down the Regent’s Canal
Mario López-Goicoechea
Aug 16
Free Lunches Do Exist and Benefit Us All
Free Lunches Do Exist and Benefit Us All
What would a world look like if everyone had access to healthy food? And who would pay for it?
Piotr Krupa
Aug 15
Cookbook Review: Sugar Taco at Home: Plat Based Mexican Recipes from our L.A. Restaurant. (2024)
Cookbook Review: Sugar Taco at Home: Plat Based Mexican Recipes from our L.A. Restaurant. (2024)
Sugar Taco at Home: Plant-Based Mexican Recipes from our L.A. Restaurant 2024 by Jayde Nicole (Author), Nia Gatica Campos (Author), Alan…
TheWellSeasonedLibrarian
Aug 13
Meals on (Two) Wheels
Meals on (Two) Wheels
The Breakfast Project, Finsbury Park: forget idioms, this is finger-licking food
Mario López-Goicoechea
Aug 8
Lentils, Sunflower Seeds, and Tomatoes
Lentils, Sunflower Seeds, and Tomatoes
Continuing the kitchen inventory series: Lentils, sunflower seeds, and tomatoes. Still no onions, but when you live in the forest, going to…
Piotr Krupa
Aug 8
Ditch Expensive Take-Out Pizza and Make This Cheaper One Instead
Ditch Expensive Take-Out Pizza and Make This Cheaper One Instead
A healthier and less costly version is worth a try.
Patricia Joseph
Aug 6
Cookbook Review: Sobremesa: Easy Mexican Recipes for Every Day by Chef Susana Villasuso.
Cookbook Review: Sobremesa: Easy Mexican Recipes for Every Day by Chef Susana Villasuso.
Sobremesa: Easy Mexican Recipes for Every Day Hardcover (2024) by Chef Susana Villasuso (Author) Interlink books
TheWellSeasonedLibrarian
Aug 6
What Do Chefs Eat: My Pantry Review Over the Weekend
What Do Chefs Eat: My Pantry Review Over the Weekend
Over the weekend, I reviewed my personal pantry. I discovered some forgotten mirin (a Japanese liquid sweet rice seasoning) that I thought…
Piotr Krupa
Aug 6
Leftover Stuffed Peppers
Leftover Stuffed Peppers
Stuffed vegetables are my comfort food and a traditional folk Polish dish. Poland and Germany are countries with allotment gardens. Small…
Piotr Krupa
Aug 4
Cookbook Review: Cocina Mexicana by Adriana Cavita
Cookbook Review: Cocina Mexicana by Adriana Cavita
Cocina Mexicana: Fresh, vibrant recipes for authentic Mexican food by Adriana Caviata of Cavita Restaurant London (2023) Ryland, Peters and…
TheWellSeasonedLibrarian
Aug 3
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