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One Table, One World
One Table, One World is a place for people from contrasting cultural backgrounds to meet, to laugh, to cook, to heal and most of all to share the stories of their unique journeys from all over the world. Come sit with us.
Owner's Corner & How to Join Us
Food
Cooking & Recipes
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The Farm Table: [A Cookbook] Hardcover — February 13, 2024 by Julius Roberts 10 speed press.
The Farm Table: [A Cookbook] Hardcover — February 13, 2024 by Julius Roberts 10 speed press.
A Year on the Farm: A Delicious Escape with Julius Roberts’ “The Farm Table”
TheWellSeasonedLibrarian
Jun 10
Book Review: Nourish: Simple Recipes to Empower Your Body and Feed Your Soul: A Healthy Lifestyle…
Book Review: Nourish: Simple Recipes to Empower Your Body and Feed Your Soul: A Healthy Lifestyle…
Let’s face it, healthy eating can feel like a never-ending uphill battle. We all struggle with bad habits, and the idea of whipping up…
TheWellSeasonedLibrarian
Jun 10
Homemade Elderflower Liqueur
Homemade Elderflower Liqueur
All it takes is a few simple ingredients and time.
Julia Miller
Jun 9
Yet Another Romantic Culinary Story
Yet Another Romantic Culinary Story
WARNING: The review contains a plot description, but don’t worry, it’s not much of a plot.
Piotr Krupa
Jun 9
Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More―Easy Recipes for Every Day Hardcover —…
Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More―Easy Recipes for Every Day Hardcover —…
While I wouldn’t call myself vegetarian, I’m drawn to cookbooks that explore plant-based cuisine. They offer fresh perspectives on cooking…
TheWellSeasonedLibrarian
Jun 4
Book Review: “How to Fall in Love with Sunchokes, Rutabaga, Eggplant and more by Becky Selegut.
Book Review: “How to Fall in Love with Sunchokes, Rutabaga, Eggplant and more by Becky Selegut.
Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More Paperback — February 20, 2024 by Becky Selengut…
TheWellSeasonedLibrarian
Jun 3
Recipe: Peach Melba Scones, simple is sometimes phenomenal.
Recipe: Peach Melba Scones, simple is sometimes phenomenal.
Baking is a wonderful creative outlet, but it can be tough on the wallet, especially these days. Fresh fruit can be expensive and often…
TheWellSeasonedLibrarian
May 28
Flash in the Pan takes on a whole new meaning with One Pan Chicken!
Flash in the Pan takes on a whole new meaning with One Pan Chicken!
One Pan Chicken: 70 All-in-One Chicken Recipes For Simple Meals, Every Day Hardcover — 2023 by Claire Thomson (Quadrille.)
TheWellSeasonedLibrarian
May 28
A Review of “Fruitful” by Sarah Johnson.
A Review of “Fruitful” by Sarah Johnson.
Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens Hardcover — May 28, 2024 (Kyle Books) by Sarah Johnson…
TheWellSeasonedLibrarian
May 28
Unveiling the Bitter and Sweet: A Look at Race and Power in New Orleans’s Food History
Unveiling the Bitter and Sweet: A Look at Race and Power in New Orleans’s Food History
Insatiable City: Food and Race in New Orleans by Theresa McCulla, The University of Chicago Press, (May 2024)
TheWellSeasonedLibrarian
May 22
Cook Simply, Live Fully Flexible, Flavorful Recipes for Any Mood By Yasmin Fahr Harper Collins…
Cook Simply, Live Fully Flexible, Flavorful Recipes for Any Mood By Yasmin Fahr Harper Collins…
Dinnertime blues got you down? Yearning for delicious, healthy meals that don’t require a culinary degree? “Cook Simply, Live Fully” by…
TheWellSeasonedLibrarian
May 22
Review: Cook it up: Bold Moves for Family Foods
Review: Cook it up: Bold Moves for Family Foods
Spice Up Your Family Meals with “Cook It Up”: A Mother-Daughter Culinary Adventure
TheWellSeasonedLibrarian
May 21
A Delicious Journey Through Parisian Life: A Review of “The Paris Novel” by Ruth Reichl (2024)…
A Delicious Journey Through Parisian Life: A Review of “The Paris Novel” by Ruth Reichl (2024)…
A Delicious Journey Through Parisian Life: A Review of “The Paris Novel” by Ruth Reichl (2024) Random House
TheWellSeasonedLibrarian
May 21
A Culinary Exploration of Murder and Morality: A Review of “Butter” by Asako Yuzuki (2017)
A Culinary Exploration of Murder and Morality: A Review of “Butter” by Asako Yuzuki (2017)
Asako Yuzuki’s “Butter” is a Genre-Bending Novel
TheWellSeasonedLibrarian
May 21
Quick Meal for Unexpected Guests
Quick Meal for Unexpected Guests
The unmatched Polish pioneer of domestic sciences lady Ćwierciekiewicz used to advise, “If guests suddenly arrive and you have absolutely…
Piotr Krupa
May 11
Have you made anyone happy today?
Have you made anyone happy today?
At least two people.
Piotr Krupa
May 5
Recipe Annoyances
Recipe Annoyances
Introduction
Peter Flom
May 1
Noodles laid
Noodles laid
Noodles laid are almost the cornerstone of Polish cuccina povera, the cuisine of the poor, the folk cuisine. And like most such dishes…
Piotr Krupa
Apr 30
What makes it an “exotic” flavor?
What makes it an “exotic” flavor?
Just because it’s exotic for you, it doesn’t it is for everyone
Adam K
Apr 27
Lobsterface
Lobsterface
Soon it will be time for summer slurp-ilicious
Suzanne V. Tanner
Apr 25
Pesto with wild garlic
Pesto with wild garlic
The cuisine of northern Germany is not among the most refined in the world. Bratwurst with potato salad and red millet allow for a…
Piotr Krupa
Apr 25
Back To The Kitchen
Back To The Kitchen
Monday. The first day back after vacation. Breakfast and off to work.
Piotr Krupa
Apr 18
Think Salads are only for Summer? Sheela Prakash will show you the way.
Think Salads are only for Summer? Sheela Prakash will show you the way.
Salad Seasons by Sheela Prakash (2023) Rizzoli
TheWellSeasonedLibrarian
Apr 17
Towards a Simple Recipe to Heal Healthcare
Towards a Simple Recipe to Heal Healthcare
Dreadful clickbaity title, and as is often the case with such titles, I have no evidence to support my thesis. I have my experience in the…
Piotr Krupa
Apr 16
From Naan to Dinner: 3 Yummy Ways to Eat Naan Bread
From Naan to Dinner: 3 Yummy Ways to Eat Naan Bread
Or how to elevate your naan game so high up, you’ll need a ladder to crawl back down
Dim Nikov
Apr 12
Carrot burgers
Carrot burgers
Some lottery bonus of fate is that I’ve never been a fan of either sweetened carbonated drinks or those awful sweet Mars bars, Twixes…
Piotr Krupa
Apr 12
Traditionally roasted Soymeat
Traditionally roasted Soymeat
I like the name “Traditionally roasted Soymeat” The fact that something is traditionally roasted (especially if it’s wood-fired…) nobilizes…
Piotr Krupa
Apr 9
The Art of Making the Best (Easter) Braided Bun
The Art of Making the Best (Easter) Braided Bun
This pastry is a typical festive dish, however I believe that it deserves a special place on the table more often. Let me introduce to you…
Timi
Apr 8
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