Homepage
Open in app
Sign in
Get started
One Table, One World
One Table, One World is a place for people from contrasting cultural backgrounds to meet, to laugh, to cook, to heal and most of all to share the stories of their unique journeys from all over the world. Come sit with us.
Owner's Corner & How to Join Us
Food
Cooking & Recipes
Culture
Travel
Health
Follow
Book Review: Chími Nu’am: Native California Foodways for the Contemporary Kitchen -A Culinary…
Book Review: Chími Nu’am: Native California Foodways for the Contemporary Kitchen -A Culinary…
Book Review: Chími Nu’am: Native California Foodways for the Contemporary Kitchen (2024) Sara Calvosa Olson (Heyday Books)
TheWellSeasonedLibrarian
Jul 15
If Not Meat, Then What? Part 1
If Not Meat, Then What? Part 1
. What is meat, and why do we eat it? What can we replace it with, and how can we prepare it?
Piotr Krupa
Jul 12
Do You Like Watching Cooking Shows?
Do You Like Watching Cooking Shows?
Of course, I love them. I could watch Bourdain all the time. Naturally, Jamie Oliver as well. There are so many great chefs showcasing…
Piotr Krupa
Jul 10
Cook Book Review: The Complete Beans and Grains Cookbook (2024)America’s Test Kitchen
Cook Book Review: The Complete Beans and Grains Cookbook (2024)America’s Test Kitchen
The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes — (2024) America’s Test Kitchen
TheWellSeasonedLibrarian
Jul 8
Cook Book Review: Food Babe Family by Vani Hari. (2023) A Refreshing Take on Family Food
Cook Book Review: Food Babe Family by Vani Hari. (2023) A Refreshing Take on Family Food
Food Babe Family: More Than 100 Recipes and Foolproof Strategies to Help Your Kids Fall in Love with Real Food: A Cookbook (2023) by Vani…
TheWellSeasonedLibrarian
Jul 8
Nothing Better to Drink Today — This is How You Do Zero Waste
Nothing Better to Drink Today — This is How You Do Zero Waste
A two-week event with over a hundred people. Despite catering that provides the main meals, there is lots of work, but just the hummus for…
Piotr Krupa
Jul 8
Meals on (Two) Wheels
Meals on (Two) Wheels
Brew Street Cafe & Bar, Olympic Park: perfect breakfast to kick-start one’s cycling day
Mario López-Goicoechea
Jul 7
Recipes for the celebration of Lammas, the beginning of Fall.
Recipes for the celebration of Lammas, the beginning of Fall.
Celebrating the Harvest with Lammas Recipes.
TheWellSeasonedLibrarian
Jul 2
Book Review: The French Ingredient.
Book Review: The French Ingredient.
The French Ingredient: Making a Life in Paris One Lesson at a Time; A Memoir Hardcover — April 9, 2024
TheWellSeasonedLibrarian
Jul 1
Cookbook Review: Twelve Recipes by Cal Peternell (2014)
Cookbook Review: Twelve Recipes by Cal Peternell (2014)
Cookbook Review: Twelve Recipes Hardcover — Illustrated, October 21, 2014 by Cal Peternell (Author) William Morrow Pub.
TheWellSeasonedLibrarian
Jul 1
Views From (Many) a Cafe, Hoi An
Views From (Many) a Cafe, Hoi An
As I looked through the window over the river, some frogs began a melody in the courtyard behind me. They croaked of a watery paradise…
Anne Harrison
Jun 30
How to Avoid Food Poisoning in Summer and a Bonus Tip on Cleaning Sponges
How to Avoid Food Poisoning in Summer and a Bonus Tip on Cleaning Sponges
Summer is a time of increased risk for food poisoning, rapid bacterial growth, and food spoilage. The recent mass poisoning in Poland…
Piotr Krupa
Jun 27
Fast and Fresh Cal-Mex Cooking: A Fiesta for Your Senses! (Book Review)
Fast and Fresh Cal-Mex Cooking: A Fiesta for Your Senses! (Book Review)
Fast and Fresh Cal-Mex Cooking: West Coast-Inspired Dinners in 30 Minutes or Less (Paperback — June 25, 2024) by Caitlin Prettyman
TheWellSeasonedLibrarian
Jun 24
Pasta With Almonds
Pasta With Almonds
No, Not Sweet
Piotr Krupa
Jun 23
Book Review: Recipes from the World of H.P. Lovecraft. (2023)
Book Review: Recipes from the World of H.P. Lovecraft. (2023)
Book Review: Recipes from the World of H. P. Lovecraft: Inspired by Cosmic Horror (2023) by Olivia Luna Eldritch (Author) Thunder Bay…
TheWellSeasonedLibrarian
Jun 20
What Do Chefs Eat?
What Do Chefs Eat?
The answer might surprise you.
Piotr Krupa
Jun 19
Butter: A Deliciously Dark Exploration of Murder and Misogyny (Book Review)
Butter: A Deliciously Dark Exploration of Murder and Misogyny (Book Review)
Asako Yuzuki’s Butter: A Novel of Food and Murder (translated by Polly Barton) is a refreshingly original story that delves into the dark…
TheWellSeasonedLibrarian
Jun 19
Book Review: Start Here: Instructions for Becoming a Better Cook: A Cookbook by Sohla El-Waylly
Book Review: Start Here: Instructions for Becoming a Better Cook: A Cookbook by Sohla El-Waylly
Start Here: Instructions for Becoming a Better Cook: A Cookbook Hardcover — October 31, 2023 by Sohla El-Waylly (Author), Samin Nosrat…
TheWellSeasonedLibrarian
Jun 17
Book Review: Dolci! American Baking with an Italian Accent by Renato Poliafito
Book Review: Dolci! American Baking with an Italian Accent by Renato Poliafito
Dolci!: American Baking with an Italian Accent: A Cookbook Hardcover — June 25, 2024 by Renato Poliafito (Author), Casey Elsass (Author)
TheWellSeasonedLibrarian
Jun 16
Celebrating the Sun’s Power: Summer Solstice Recipes and Pagan Traditions (Part II)
Celebrating the Sun’s Power: Summer Solstice Recipes and Pagan Traditions (Part II)
“Long light and there’s something in the air. Frog-song and bug-song in the air. Honeysuckle in the air. Dew in the air and beading on the…
TheWellSeasonedLibrarian
Jun 13
The Omnivore
The Omnivore
The column for those who like to swing both ways… foodwise
Mario López-Goicoechea
Jun 12
The Taste of Childhood: Deadly Sausages
The Taste of Childhood: Deadly Sausages
I’ve been mentally ill since childhood. At the age of 8, I probably had school neurosis and childhood depression. Part of my illness is…
Piotr Krupa
Jun 12
“Curd-Like” Ice Cream without Curd
“Curd-Like” Ice Cream without Curd
Ice cream is chilled fat with sugar and protein. If you want to make good plant-based ice cream, remember these three components.
Piotr Krupa
Jun 11
The Farm Table: [A Cookbook] Hardcover — February 13, 2024 by Julius Roberts 10 speed press.
The Farm Table: [A Cookbook] Hardcover — February 13, 2024 by Julius Roberts 10 speed press.
A Year on the Farm: A Delicious Escape with Julius Roberts’ “The Farm Table”
TheWellSeasonedLibrarian
Jun 10
Book Review: Nourish: Simple Recipes to Empower Your Body and Feed Your Soul: A Healthy Lifestyle…
Book Review: Nourish: Simple Recipes to Empower Your Body and Feed Your Soul: A Healthy Lifestyle…
Let’s face it, healthy eating can feel like a never-ending uphill battle. We all struggle with bad habits, and the idea of whipping up…
TheWellSeasonedLibrarian
Jun 10
Homemade Elderflower Liqueur
Homemade Elderflower Liqueur
All it takes is a few simple ingredients and time.
Julia Miller
Jun 9
Yet Another Romantic Culinary Story
Yet Another Romantic Culinary Story
WARNING: The review contains a plot description, but don’t worry, it’s not much of a plot.
Piotr Krupa
Jun 9
Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More―Easy Recipes for Every Day Hardcover —…
Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More―Easy Recipes for Every Day Hardcover —…
While I wouldn’t call myself vegetarian, I’m drawn to cookbooks that explore plant-based cuisine. They offer fresh perspectives on cooking…
TheWellSeasonedLibrarian
Jun 4
About One Table, One World
Latest Stories
Archive
About Medium
Terms
Privacy
Teams