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One Table, One World
One Table, One World is a place for people from contrasting cultural backgrounds to meet, to laugh, to cook, to heal and most of all to share the stories of their unique journeys from all over the world. Come sit with us.
Owner's Corner & How to Join Us
Food
Cooking & Recipes
Culture
Travel
Health
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Have you made anyone happy today?
Have you made anyone happy today?
At least two people.
Piotr Krupa
May 5
Recipe Annoyances
Recipe Annoyances
Introduction
Peter Flom
May 1
Noodles laid
Noodles laid
Noodles laid are almost the cornerstone of Polish cuccina povera, the cuisine of the poor, the folk cuisine. And like most such dishes…
Piotr Krupa
Apr 30
What makes it an “exotic” flavor?
What makes it an “exotic” flavor?
Just because it’s exotic for you, it doesn’t it is for everyone
Adam K
Apr 27
Lobsterface
Lobsterface
Soon it will be time for summer slurp-ilicious
Suzanne V. Tanner
Apr 25
Pesto with wild garlic
Pesto with wild garlic
The cuisine of northern Germany is not among the most refined in the world. Bratwurst with potato salad and red millet allow for a…
Piotr Krupa
Apr 25
Back To The Kitchen
Back To The Kitchen
Monday. The first day back after vacation. Breakfast and off to work.
Piotr Krupa
Apr 18
Think Salads are only for Summer? Sheela Prakash will show you the way.
Think Salads are only for Summer? Sheela Prakash will show you the way.
Salad Seasons by Sheela Prakash (2023) Rizzoli
TheWellSeasonedLibrarian
Apr 17
Towards a Simple Recipe to Heal Healthcare
Towards a Simple Recipe to Heal Healthcare
Dreadful clickbaity title, and as is often the case with such titles, I have no evidence to support my thesis. I have my experience in the…
Piotr Krupa
Apr 16
From Naan to Dinner: 3 Yummy Ways to Eat Naan Bread
From Naan to Dinner: 3 Yummy Ways to Eat Naan Bread
Or how to elevate your naan game so high up, you’ll need a ladder to crawl back down
Dim Nikov
Apr 12
Carrot burgers
Carrot burgers
Some lottery bonus of fate is that I’ve never been a fan of either sweetened carbonated drinks or those awful sweet Mars bars, Twixes…
Piotr Krupa
Apr 12
Traditionally roasted Soymeat
Traditionally roasted Soymeat
I like the name “Traditionally roasted Soymeat” The fact that something is traditionally roasted (especially if it’s wood-fired…) nobilizes…
Piotr Krupa
Apr 9
The Art of Making the Best (Easter) Braided Bun
The Art of Making the Best (Easter) Braided Bun
This pastry is a typical festive dish, however I believe that it deserves a special place on the table more often. Let me introduce to you…
Timi
Apr 8
Wild Garlic and the Simulacrum of Ideology
Wild Garlic and the Simulacrum of Ideology
Wild garlic, which is the best thing about living in Lower Saxony (besides being close to Hamburg). Here, it’s a local seasonal delicacy…
Piotr Krupa
Apr 5
Will a Chef Rule Germany?
Will a Chef Rule Germany?
Chefs are often quite peculiar, specific individuals. Atilla Hildman, a vegan chef from Germany, stated during the pandemic that German…
Piotr Krupa
Apr 4
Flavorful Food for a Healthy Heart: A Look at “Eat to Your Heart’s Content”
Flavorful Food for a Healthy Heart: A Look at “Eat to Your Heart’s Content”
Eat to Your Heart’s Content: Recipes to improve your heart health from an award-winning chef & heart attack survivor Hardcover — February…
TheWellSeasonedLibrarian
Apr 1
Unleash Your Inner Coffee Artist: A Review of Coffee Art Masterclass
Unleash Your Inner Coffee Artist: A Review of Coffee Art Masterclass
Coffee Art Masterclass: 50 incredible coffee designs for the home barista Hardcover — March 19, 2024
TheWellSeasonedLibrarian
Apr 1
Review: The Sweetness of Doing Nothing by Sophie Minchilli
Review: The Sweetness of Doing Nothing by Sophie Minchilli
The Sweetness of Doing Nothing: Live Life the Italian Way with Dolce (1922) Far Niente
TheWellSeasonedLibrarian
Mar 29
Dive deeper into the East Bay’s Culinary Heart: A Look at “East Bay Cooks”
Dive deeper into the East Bay’s Culinary Heart: A Look at “East Bay Cooks”
Book Review: East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries. (2019)Figure 1 publishing
TheWellSeasonedLibrarian
Mar 29
Easter flavors
Easter flavors
Easter, somewhat in opposition to the Polish Christmas Eve tradition, is a difficult topic to tackle in a plant-based kitchen, with meats…
Piotr Krupa
Mar 28
Meals on (Two) Wheels
Meals on (Two) Wheels
Persepolis, Peckham High St: a taste of Persia in SE15
Mario López-Goicoechea
Mar 26
A Culinary Journey Through the Caribbean: A Review of Code Noir
A Culinary Journey Through the Caribbean: A Review of Code Noir
Code Noir: Afro-Caribbean Stories and Recipes Hardcover — February 20, 2024 by Lelani Lewis (Author) Tra Publishing
TheWellSeasonedLibrarian
Mar 25
A World on a Plate: An Immersive Culinary Journey with The Simple Art of Rice
A World on a Plate: An Immersive Culinary Journey with The Simple Art of Rice
The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table. (2023) Flatiron Books
TheWellSeasonedLibrarian
Mar 25
Dangerously Good Cream of Potato Soup
Dangerously Good Cream of Potato Soup
Survivors say it’s worth the risk
Dim Nikov
Mar 23
The road to freedom leads through the stomach and folk asparagus
The road to freedom leads through the stomach and folk asparagus
The three most important gastronomic films of recent years, namely “Cooked,” “Boiling Point,” and “The Bear,” tell a culinary tale for the…
Piotr Krupa
Mar 23
Chef’s breakfast: protein pancakes
Chef’s breakfast: protein pancakes
I try to manage the products during events in a way that produces as little waste as possible. Reducing food waste was one of my goals last…
Piotr Krupa
Mar 22
It’s as Good of a Time as Ever to Become a Gnocchi Addict
It’s as Good of a Time as Ever to Become a Gnocchi Addict
(Just don’t look down if you want a beach body this summer.)
Dim Nikov
Mar 22
Shakes With Protein
Shakes With Protein
Ripe bananas, coconut milk, oat milk, chocolate protein powder. Of course: vegan Such a shake is high in calories, high in carbohydrates…
Piotr Krupa
Mar 20
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