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One Table, One World
One Table, One World is a place for people from contrasting cultural backgrounds to meet, to laugh, to cook, to heal and most of all to share the stories of their unique journeys from all over the world. Come sit with us.
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Cooking & Recipes
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Who Has Eating Disorders?
Who Has Eating Disorders?
At 80 kilograms, with a height of 1.75 meters, and at the age of 56, I look quite good. I definitely don’t look like the typical image of…
Piotr Krupa
Aug 22
Cookbook Review: Jang: The Soul of Korean Cooking by Mingoo Kang.
Cookbook Review: Jang: The Soul of Korean Cooking by Mingoo Kang.
Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) (2024) by Mingoo Kang. )Foreward by Eric…
TheWellSeasonedLibrarian
Aug 21
Cookbook Review: Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive…
Cookbook Review: Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive…
Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Guide to Southern Baking) by Anne Byrn (Author), Rinne…
TheWellSeasonedLibrarian
Aug 20
Cookbook Review: CDMX: The Food of Mexico City by Rosa Cienfuegos.
Cookbook Review: CDMX: The Food of Mexico City by Rosa Cienfuegos.
CDMX: The Food of Mexico City Hardcover — October 10, 2023b by Rosa Cienfuegos (Author)(2024) Smith Street Books
TheWellSeasonedLibrarian
Aug 18
Savory Hazelnut Casserole
Savory Hazelnut Casserole
Hazelnuts aren’t exactly a staple in daily diets, likely due to their cost. In Germany, hazelnuts are nearly twice as expensive as cashews…
Piotr Krupa
Aug 18
Meals on (Two) Wheels
Meals on (Two) Wheels
Eating and drinking my way down the Regent’s Canal
Mario López-Goicoechea
Aug 16
Free Lunches Do Exist and Benefit Us All
Free Lunches Do Exist and Benefit Us All
What would a world look like if everyone had access to healthy food? And who would pay for it?
Piotr Krupa
Aug 15
Cookbook Review: Sugar Taco at Home: Plat Based Mexican Recipes from our L.A. Restaurant. (2024)
Cookbook Review: Sugar Taco at Home: Plat Based Mexican Recipes from our L.A. Restaurant. (2024)
Sugar Taco at Home: Plant-Based Mexican Recipes from our L.A. Restaurant 2024 by Jayde Nicole (Author), Nia Gatica Campos (Author), Alan…
TheWellSeasonedLibrarian
Aug 13
Meals on (Two) Wheels
Meals on (Two) Wheels
The Breakfast Project, Finsbury Park: forget idioms, this is finger-licking food
Mario López-Goicoechea
Aug 8
Lentils, Sunflower Seeds, and Tomatoes
Lentils, Sunflower Seeds, and Tomatoes
Continuing the kitchen inventory series: Lentils, sunflower seeds, and tomatoes. Still no onions, but when you live in the forest, going to…
Piotr Krupa
Aug 8
Ditch Expensive Take-Out Pizza and Make This Cheaper One Instead
Ditch Expensive Take-Out Pizza and Make This Cheaper One Instead
A healthier and less costly version is worth a try.
Patricia Joseph
Aug 6
Cookbook Review: Sobremesa: Easy Mexican Recipes for Every Day by Chef Susana Villasuso.
Cookbook Review: Sobremesa: Easy Mexican Recipes for Every Day by Chef Susana Villasuso.
Sobremesa: Easy Mexican Recipes for Every Day Hardcover (2024) by Chef Susana Villasuso (Author) Interlink books
TheWellSeasonedLibrarian
Aug 6
What Do Chefs Eat: My Pantry Review Over the Weekend
What Do Chefs Eat: My Pantry Review Over the Weekend
Over the weekend, I reviewed my personal pantry. I discovered some forgotten mirin (a Japanese liquid sweet rice seasoning) that I thought…
Piotr Krupa
Aug 6
Leftover Stuffed Peppers
Leftover Stuffed Peppers
Stuffed vegetables are my comfort food and a traditional folk Polish dish. Poland and Germany are countries with allotment gardens. Small…
Piotr Krupa
Aug 4
Cookbook Review: Cocina Mexicana by Adriana Cavita
Cookbook Review: Cocina Mexicana by Adriana Cavita
Cocina Mexicana: Fresh, vibrant recipes for authentic Mexican food by Adriana Caviata of Cavita Restaurant London (2023) Ryland, Peters and…
TheWellSeasonedLibrarian
Aug 3
Cookbook Review: Seafood Simple: A Cookbook by Eric Ripert
Cookbook Review: Seafood Simple: A Cookbook by Eric Ripert
Seafood Simple: A Cookbook ( 2023) by Eric Ripert , Random House
TheWellSeasonedLibrarian
Aug 3
The Omnivore
The Omnivore
The column for those who like to swing both ways… foodwise
Mario López-Goicoechea
Aug 1
What Do Chefs Eat: Culinary Marxism and Multi-Culturalism in Full Swing
What Do Chefs Eat: Culinary Marxism and Multi-Culturalism in Full Swing
A leftover lunch in a burrito. As I’ve often written, all sorts of wraps, burritos, tortillas are my favorite form of food and have been…
Piotr Krupa
Aug 1
Chicken Alfredo Stuffed Spaghetti Squash
Chicken Alfredo Stuffed Spaghetti Squash
A Carbless Replacement For Your Favorite Pasta
Kasey Hope Martin
Jul 25
The Most Folksy Onion Soup
The Most Folksy Onion Soup
I reached for one of my cookbooks, looking for inspiration, and after a few minutes, I came across an onion soup recipe. This reminded me…
Piotr Krupa
Jul 23
Book Review: Sandwitches of History by Barry Enderwick (Nov 2024)
Book Review: Sandwitches of History by Barry Enderwick (Nov 2024)
Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread Hardcover —…
TheWellSeasonedLibrarian
Jul 22
9 Trader Joe’s Lunches for Toddlers with Food Allergies
9 Trader Joe’s Lunches for Toddlers with Food Allergies
Keep their tummies full while still avoiding the most common allergens.
Dana Jennings Jelter
Jul 20
Chef’s Breakfast
Chef’s Breakfast
Two days ago, I prepared soy protein (TSP) and now it’s going into a pan with heated olive oil. I happened to have olive oil on hand, but…
Piotr Krupa
Jul 20
Book Review: Chími Nu’am: Native California Foodways for the Contemporary Kitchen -A Culinary…
Book Review: Chími Nu’am: Native California Foodways for the Contemporary Kitchen -A Culinary…
Book Review: Chími Nu’am: Native California Foodways for the Contemporary Kitchen (2024) Sara Calvosa Olson (Heyday Books)
TheWellSeasonedLibrarian
Jul 15
If Not Meat, Then What? Part 1
If Not Meat, Then What? Part 1
. What is meat, and why do we eat it? What can we replace it with, and how can we prepare it?
Piotr Krupa
Jul 12
Do You Like Watching Cooking Shows?
Do You Like Watching Cooking Shows?
Of course, I love them. I could watch Bourdain all the time. Naturally, Jamie Oliver as well. There are so many great chefs showcasing…
Piotr Krupa
Jul 10
Cook Book Review: The Complete Beans and Grains Cookbook (2024)America’s Test Kitchen
Cook Book Review: The Complete Beans and Grains Cookbook (2024)America’s Test Kitchen
The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes — (2024) America’s Test Kitchen
TheWellSeasonedLibrarian
Jul 8
Cook Book Review: Food Babe Family by Vani Hari. (2023) A Refreshing Take on Family Food
Cook Book Review: Food Babe Family by Vani Hari. (2023) A Refreshing Take on Family Food
Food Babe Family: More Than 100 Recipes and Foolproof Strategies to Help Your Kids Fall in Love with Real Food: A Cookbook (2023) by Vani…
TheWellSeasonedLibrarian
Jul 8
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