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One Table, One World
One Table, One World is a place for people from contrasting cultural backgrounds to meet, to laugh, to cook, to heal and most of all to share the stories of their unique journeys from all over the world. Come sit with us.
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Food
Cooking & Recipes
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How to Avoid Food Poisoning in Summer and a Bonus Tip on Cleaning Sponges
How to Avoid Food Poisoning in Summer and a Bonus Tip on Cleaning Sponges
Summer is a time of increased risk for food poisoning, rapid bacterial growth, and food spoilage. The recent mass poisoning in Poland…
Piotr Krupa
Jun 27
Fast and Fresh Cal-Mex Cooking: A Fiesta for Your Senses! (Book Review)
Fast and Fresh Cal-Mex Cooking: A Fiesta for Your Senses! (Book Review)
Fast and Fresh Cal-Mex Cooking: West Coast-Inspired Dinners in 30 Minutes or Less (Paperback — June 25, 2024) by Caitlin Prettyman
TheWellSeasonedLibrarian
Jun 24
Pasta With Almonds
Pasta With Almonds
No, Not Sweet
Piotr Krupa
Jun 23
Book Review: Recipes from the World of H.P. Lovecraft. (2023)
Book Review: Recipes from the World of H.P. Lovecraft. (2023)
Book Review: Recipes from the World of H. P. Lovecraft: Inspired by Cosmic Horror (2023) by Olivia Luna Eldritch (Author) Thunder Bay…
TheWellSeasonedLibrarian
Jun 20
What Do Chefs Eat?
What Do Chefs Eat?
The answer might surprise you.
Piotr Krupa
Jun 19
Butter: A Deliciously Dark Exploration of Murder and Misogyny (Book Review)
Butter: A Deliciously Dark Exploration of Murder and Misogyny (Book Review)
Asako Yuzuki’s Butter: A Novel of Food and Murder (translated by Polly Barton) is a refreshingly original story that delves into the dark…
TheWellSeasonedLibrarian
Jun 19
Book Review: Start Here: Instructions for Becoming a Better Cook: A Cookbook by Sohla El-Waylly
Book Review: Start Here: Instructions for Becoming a Better Cook: A Cookbook by Sohla El-Waylly
Start Here: Instructions for Becoming a Better Cook: A Cookbook Hardcover — October 31, 2023 by Sohla El-Waylly (Author), Samin Nosrat…
TheWellSeasonedLibrarian
Jun 17
Book Review: Dolci! American Baking with an Italian Accent by Renato Poliafito
Book Review: Dolci! American Baking with an Italian Accent by Renato Poliafito
Dolci!: American Baking with an Italian Accent: A Cookbook Hardcover — June 25, 2024 by Renato Poliafito (Author), Casey Elsass (Author)
TheWellSeasonedLibrarian
Jun 16
Celebrating the Sun’s Power: Summer Solstice Recipes and Pagan Traditions (Part II)
Celebrating the Sun’s Power: Summer Solstice Recipes and Pagan Traditions (Part II)
“Long light and there’s something in the air. Frog-song and bug-song in the air. Honeysuckle in the air. Dew in the air and beading on the…
TheWellSeasonedLibrarian
Jun 13
The Omnivore
The Omnivore
The column for those who like to swing both ways… foodwise
Mario López-Goicoechea
Jun 12
The Taste of Childhood: Deadly Sausages
The Taste of Childhood: Deadly Sausages
I’ve been mentally ill since childhood. At the age of 8, I probably had school neurosis and childhood depression. Part of my illness is…
Piotr Krupa
Jun 12
“Curd-Like” Ice Cream without Curd
“Curd-Like” Ice Cream without Curd
Ice cream is chilled fat with sugar and protein. If you want to make good plant-based ice cream, remember these three components.
Piotr Krupa
Jun 11
The Farm Table: [A Cookbook] Hardcover — February 13, 2024 by Julius Roberts 10 speed press.
The Farm Table: [A Cookbook] Hardcover — February 13, 2024 by Julius Roberts 10 speed press.
A Year on the Farm: A Delicious Escape with Julius Roberts’ “The Farm Table”
TheWellSeasonedLibrarian
Jun 10
Book Review: Nourish: Simple Recipes to Empower Your Body and Feed Your Soul: A Healthy Lifestyle…
Book Review: Nourish: Simple Recipes to Empower Your Body and Feed Your Soul: A Healthy Lifestyle…
Let’s face it, healthy eating can feel like a never-ending uphill battle. We all struggle with bad habits, and the idea of whipping up…
TheWellSeasonedLibrarian
Jun 10
Homemade Elderflower Liqueur
Homemade Elderflower Liqueur
All it takes is a few simple ingredients and time.
Julia Miller
Jun 9
Yet Another Romantic Culinary Story
Yet Another Romantic Culinary Story
WARNING: The review contains a plot description, but don’t worry, it’s not much of a plot.
Piotr Krupa
Jun 9
Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More―Easy Recipes for Every Day Hardcover —…
Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More―Easy Recipes for Every Day Hardcover —…
While I wouldn’t call myself vegetarian, I’m drawn to cookbooks that explore plant-based cuisine. They offer fresh perspectives on cooking…
TheWellSeasonedLibrarian
Jun 4
Book Review: “How to Fall in Love with Sunchokes, Rutabaga, Eggplant and more by Becky Selegut.
Book Review: “How to Fall in Love with Sunchokes, Rutabaga, Eggplant and more by Becky Selegut.
Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More Paperback — February 20, 2024 by Becky Selengut…
TheWellSeasonedLibrarian
Jun 3
Recipe: Peach Melba Scones, simple is sometimes phenomenal.
Recipe: Peach Melba Scones, simple is sometimes phenomenal.
Baking is a wonderful creative outlet, but it can be tough on the wallet, especially these days. Fresh fruit can be expensive and often…
TheWellSeasonedLibrarian
May 28
Flash in the Pan takes on a whole new meaning with One Pan Chicken!
Flash in the Pan takes on a whole new meaning with One Pan Chicken!
One Pan Chicken: 70 All-in-One Chicken Recipes For Simple Meals, Every Day Hardcover — 2023 by Claire Thomson (Quadrille.)
TheWellSeasonedLibrarian
May 28
A Review of “Fruitful” by Sarah Johnson.
A Review of “Fruitful” by Sarah Johnson.
Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens Hardcover — May 28, 2024 (Kyle Books) by Sarah Johnson…
TheWellSeasonedLibrarian
May 28
Unveiling the Bitter and Sweet: A Look at Race and Power in New Orleans’s Food History
Unveiling the Bitter and Sweet: A Look at Race and Power in New Orleans’s Food History
Insatiable City: Food and Race in New Orleans by Theresa McCulla, The University of Chicago Press, (May 2024)
TheWellSeasonedLibrarian
May 22
Cook Simply, Live Fully Flexible, Flavorful Recipes for Any Mood By Yasmin Fahr Harper Collins…
Cook Simply, Live Fully Flexible, Flavorful Recipes for Any Mood By Yasmin Fahr Harper Collins…
Dinnertime blues got you down? Yearning for delicious, healthy meals that don’t require a culinary degree? “Cook Simply, Live Fully” by…
TheWellSeasonedLibrarian
May 22
Review: Cook it up: Bold Moves for Family Foods
Review: Cook it up: Bold Moves for Family Foods
Spice Up Your Family Meals with “Cook It Up”: A Mother-Daughter Culinary Adventure
TheWellSeasonedLibrarian
May 21
A Delicious Journey Through Parisian Life: A Review of “The Paris Novel” by Ruth Reichl (2024)…
A Delicious Journey Through Parisian Life: A Review of “The Paris Novel” by Ruth Reichl (2024)…
A Delicious Journey Through Parisian Life: A Review of “The Paris Novel” by Ruth Reichl (2024) Random House
TheWellSeasonedLibrarian
May 21
A Culinary Exploration of Murder and Morality: A Review of “Butter” by Asako Yuzuki (2017)
A Culinary Exploration of Murder and Morality: A Review of “Butter” by Asako Yuzuki (2017)
Asako Yuzuki’s “Butter” is a Genre-Bending Novel
TheWellSeasonedLibrarian
May 21
Quick Meal for Unexpected Guests
Quick Meal for Unexpected Guests
The unmatched Polish pioneer of domestic sciences lady Ćwierciekiewicz used to advise, “If guests suddenly arrive and you have absolutely…
Piotr Krupa
May 11
Have you made anyone happy today?
Have you made anyone happy today?
At least two people.
Piotr Krupa
May 5
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