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One Table, One World
One Table, One World is a place for people from contrasting cultural backgrounds to meet, to laugh, to cook, to heal and most of all to share the stories of their unique journeys from all over the world. Come sit with us.
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Kitchen Improvisation on the Theme Of
Kitchen Improvisation on the Theme Of
Recently, I served two dishes where the recipes were merely an inspiration — both, at their core, painfully simple, but presented in a…
Piotr Krupa
Mar 16
Cookbook Review: Ithaca Farmers Market: A Seasonal Guide and Cookbook Celebrating the Market’s…
Cookbook Review: Ithaca Farmers Market: A Seasonal Guide and Cookbook Celebrating the Market’s…
Ithaca Farmers Market: A Seasonal Guide and Cookbook Celebrating the Market’s First 50 Years (2024) Michael Tarback and Izzy Lacek authors…
TheWellSeasonedLibrarian
Mar 4
Cookbook Review: Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A…
Cookbook Review: Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A…
Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook by Melissa Weller (Author) (2024) Alfred A Knoph…
TheWellSeasonedLibrarian
Mar 3
Cookbook Review: Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan’s Leading…
Cookbook Review: Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan’s Leading…
Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan’s Leading Macrobiotic Chef and Food Writer by Yumiko Kano (2024)…
TheWellSeasonedLibrarian
Mar 3
Cookbook Review: Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads…
Cookbook Review: Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads…
Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More) by Bryan Ford (Author) (2024)…
TheWellSeasonedLibrarian
Mar 3
Cookbook Review: Italian American Forever by Alex Guarnaschelli.
Cookbook Review: Italian American Forever by Alex Guarnaschelli.
Italian American Forever: Classic Recipes for Everything You Want to Eat: A Cookbook by Alex Guarnaschelli (Author) (2024) Clarkson Potter
TheWellSeasonedLibrarian
Mar 3
The Omnivore
The Omnivore
The column for those who like to swing both ways… foodwise
Mario López-Goicoechea
Feb 27
In My Menu
In My Menu
Textured vegetable protein, usually soy-based, is my mission. From God. Although my therapist thinks otherwise.
Piotr Krupa
Feb 26
The Omnivore
The Omnivore
The column for those who like to swing both ways… foodwise
Mario López-Goicoechea
Feb 23
Cookbook Review: Meat Pies: An Emerging American Craft by Brian Polcyn and Michael Ruhlman.(2024)
Cookbook Review: Meat Pies: An Emerging American Craft by Brian Polcyn and Michael Ruhlman.(2024)
Meat Pies: An Emerging American Craft by Brian Polcyn and Michael Ruhlman.(2024) Norton Publishing.
TheWellSeasonedLibrarian
Feb 17
The Omnivore
The Omnivore
The column for those who like to swing both ways… foodwise
Mario López-Goicoechea
Feb 17
I Don’t Like Cooking, or the Frustrations of a Chef
I Don’t Like Cooking, or the Frustrations of a Chef
I’ve been single for over six years, and I’ve lived in Germany for nearly as long. Alone. And I recently realized what probably the worst…
Piotr Krupa
Feb 9
Food Trends In 2025
Food Trends In 2025
photo AI pixlr
Piotr Krupa
Feb 6
Cookbook Review: Classic German Cooking: The Very Best Recipes for Traditional Favorites, from…
Cookbook Review: Classic German Cooking: The Very Best Recipes for Traditional Favorites, from…
Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten (2024) by Luisa Weiss (Author)…
TheWellSeasonedLibrarian
Feb 4
What the Fuet Is It?
What the Fuet Is It?
An unnecessary investigation into Catalunya’s most overrated sausage
Abby Paradis
Feb 4
Cookbook Review: Sri Owen’s Indonesian Food (reprint) by Sri Owen
Cookbook Review: Sri Owen’s Indonesian Food (reprint) by Sri Owen
Sri Owen’s Indonesian Food (reprint) by Sri Owen (2024) Interlink Books
TheWellSeasonedLibrarian
Feb 3
What Do Chefs Eat: Ready-Made Meals in the Kitchen, Usually Highly Processed Food.
What Do Chefs Eat: Ready-Made Meals in the Kitchen, Usually Highly Processed Food.
This is a vast topic that is worthy not only of an essay but also of a novel or a trilogy. It’s not always something bad; we don’t always…
Piotr Krupa
Feb 2
Depressive Sandwich
Depressive Sandwich
It’s been a long time since the chef’s sandwich, and overall, when I looked, I realized I haven’t been writing and publishing much lately…
Piotr Krupa
Jan 26
The Omnivore
The Omnivore
The column for those who like to swing both ways… foodwise
Mario López-Goicoechea
Jan 21
A Clash of Family Cultures in the Gumbo Pot
A Clash of Family Cultures in the Gumbo Pot
I kept calling for the Holy Trinity, but my daughter insisted on mirepoix
Debra Anazonwu
Jan 19
Cookbook Review :Cooking in Real Life: Delicious & Doable Recipes for Every Day(2024) by Lidey…
Cookbook Review :Cooking in Real Life: Delicious & Doable Recipes for Every Day(2024) by Lidey…
Cooking in Real Life: Delicious & Doable Recipes for Every Day (A Cookbook) Hardcover (2024) by Lidey Heuck (Author), Ina Garten…
TheWellSeasonedLibrarian
Dec 30, 2024
Risalamande, a Danish Christmas Dessert for Elves
Risalamande, a Danish Christmas Dessert for Elves
One of the most important Christmas Eve dishes of my childhood, a dish never made at any other time, was “kutia”. For some, it’s noodles…
Piotr Krupa
Dec 24, 2024
Cookbook Review: The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down…
Cookbook Review: The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down…
The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down through Generations (2024) by Matay de Mayee (Author)…
TheWellSeasonedLibrarian
Dec 23, 2024
Cookbook Review: The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the…
Cookbook Review: The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the…
The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between -A Cookbook ( 2024) by Tu David Phu…
TheWellSeasonedLibrarian
Dec 23, 2024
Indulge Guilt-Free
Indulge Guilt-Free
Does it make sense to stick to a diet during the holiday season?
Piotr Krupa
Dec 23, 2024
Say Goodbye to Dry Chicken with This Simple Hack
Say Goodbye to Dry Chicken with This Simple Hack
Elevate your cooking game in just one step!
Patricia Joseph
Dec 21, 2024
Advent Soup
Advent Soup
This soup has a bit of an Advent feel — it’s something quick, made with what’s on hand and what you know you won’t use otherwise. For…
Piotr Krupa
Dec 19, 2024
Cookbook Review: Magnolia Table, Volume 3: A Collection of Recipes for Gathering (2023) by Joanna…
Cookbook Review: Magnolia Table, Volume 3: A Collection of Recipes for Gathering (2023) by Joanna…
Magnolia Table, Volume 3: A Collection of Recipes for Gathering (2023) by Joanna Gaines (Author) William Morrow
TheWellSeasonedLibrarian
Dec 16, 2024
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