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One Table, One World
People coming from different cultural backgrounds sharing seats at the table to dine, to laugh, to cook, to heal and most of all to share the stories of their unique journeys all over the world.
Owner's Corner & How to Join Us
Food
Cooking & Recipes
Culture
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The Omnivore
The Omnivore
The column for people who like to swing more than one way… foodwise
Mario López-Goicoechea
Jul 3
The Omnivore
The Omnivore
A slice of Italy on a plate
Mario López-Goicoechea
Jun 26
Meals On (Two) Wheels: Honest Burgers, Portobello Road
Meals On (Two) Wheels: Honest Burgers, Portobello Road
Never mind the loo, it’s the burgers you’re here for
Mario López-Goicoechea
Jun 19
How Apricot Nectar Improves a Boxed Cake Mix
How Apricot Nectar Improves a Boxed Cake Mix
It is amazing what you can learn when you try a recipe from the 1950s.
Julia Miller
Jun 19
The Omnivore
The Omnivore
A trip to the seaside provides the perfect excuse to rustle up a Jamie Oliver’s recipe
Mario López-Goicoechea
Jun 8
Recipes for Daddy
Recipes for Daddy
Remembering my father and the dishes we shared
Kathryn Dillon
Jun 6
An Hors D’oeuvre of The Grand Master
An Hors D’oeuvre of The Grand Master
Pate de Bric Appetizers
Nicholas Hayward
May 31
Book Review: The Official Guinness Cookbook by Caroline Hennessy. (2021)
Book Review: The Official Guinness Cookbook by Caroline Hennessy. (2021)
I have long enjoyed cooking with beer in various guises. Sometimes Guinness plays a firm hand in the concoctions I develop. Often times I…
TheWellSeasonedLibrarian
May 30
The Omnivore
The Omnivore
A spring-inspired recipe leaves this carnivore scraping the plate (and licking it when no one’s watching)
Mario López-Goicoechea
May 22
The Omnivore
The Omnivore
Peanut bean stew with tofu and roast garlic
Mario López-Goicoechea
May 15
Meals on (Two) Wheels: Tay Do Restaurant in Shoreditch
Meals on (Two) Wheels: Tay Do Restaurant in Shoreditch
A love letter to Vietnamese cuisine
Mario López-Goicoechea
May 3
Book Review: The Official Downton Abbey Cookbook (Downton Abbey Cookery) by Annie Gray (2019)
Book Review: The Official Downton Abbey Cookbook (Downton Abbey Cookery) by Annie Gray (2019)
The Official Downton Abbey Cookbook (2019) is a gorgeous publication that is just lush in it’s food photography and production but is also…
TheWellSeasonedLibrarian
May 1
Does Anyone Else Have A Lamb Cake As Part of Your Easter Family Tradition?
Does Anyone Else Have A Lamb Cake As Part of Your Easter Family Tradition?
I make these now for Easter, but my Grandma made them for birthdays.
Julia Miller
Apr 30
Meals on (Two) Wheels: The Tastebox, Finsbury Park
Meals on (Two) Wheels: The Tastebox, Finsbury Park
Jamrock on a plate in north London
Mario López-Goicoechea
Apr 25
Some Fine Mushroom Tech
Some Fine Mushroom Tech
Put Another Mushroom on the Barbay — Any Mushroom Will Do
Nicholas Hayward
Apr 23
An Interview with author Abigail Rayner, author of “Violet and the Crumbs: A Gluten Free Adventure”.
An Interview with author Abigail Rayner, author of “Violet and the Crumbs: A Gluten Free Adventure”.
I had a chance to talk to the wonderful Children’s author Abigail Rayner. I had seen a review of her book “Violet and the Crumbs: A Gluten…
TheWellSeasonedLibrarian
Apr 20
Review: The Fresh Eggs Daily Cookbook by Lisa Steele.
Review: The Fresh Eggs Daily Cookbook by Lisa Steele.
The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways by Lisa Steele, Published by Harper Horizon
TheWellSeasonedLibrarian
Apr 15
Thai-style Pineapple Fried Quinoa
Thai-style Pineapple Fried Quinoa
A quick and fancy-ish weeknight meal.
Melissa A. Matthews
Apr 14
Carrot Bacon & Roasted Tomato Ramen
Carrot Bacon & Roasted Tomato Ramen
A quick and “fancy” meal for the lazy or uninspired cook.
Melissa A. Matthews
Apr 8
7 Professional Cooking Techniques
7 Professional Cooking Techniques
Fast Gourmet Delicious
Nicholas Hayward
Apr 6
Book Review: Baking for Every Season 125+ Favorite Recipes to Savor & Share (Williams Sonoma…
Book Review: Baking for Every Season 125+ Favorite Recipes to Savor & Share (Williams Sonoma…
Baking for Every Season 125+ Favorite Recipes to Savor & Share (Williams Sonoma Cookbook, Holiday Baking, Summer Recipes, Dessert Cookbook)…
TheWellSeasonedLibrarian
Mar 27
Two Tasty Ways to Use and Preserve The Beautiful Principe Borghese Tomato
Two Tasty Ways to Use and Preserve The Beautiful Principe Borghese Tomato
I call them “Bougie” tomatoes just because it is easier to say.
Julia Miller
Mar 22
Baudelaire & Diderot
Baudelaire & Diderot
Pick up a glimmer of a famous, old-world society at the peak of its social prowess
Nicholas Hayward
Mar 21
Cajun Seafood Polenta for Fat Tuesday
Cajun Seafood Polenta for Fat Tuesday
An impromptu meal that went fabulously well
Nicholas Hayward
Mar 11
Book Review: Tea at the Palace-A cookbook by Carolyn Robb
Book Review: Tea at the Palace-A cookbook by Carolyn Robb
Tea at the Palace: A Cookbook (Royal Family Cookbook): 50 Delicious Afternoon Tea Recipes Hardcover by Carolyn Robb—Releases on April 5…
TheWellSeasonedLibrarian
Feb 27
I Heart Baked Oysters
I Heart Baked Oysters
A Great, Hot Recipe to Cook Over Chili Months
Nicholas Hayward
Feb 22
Boozy Broiled Grapefruit
Boozy Broiled Grapefruit
Try this 550-degree grapefruit once and you’ll be hooked.
Kim Duke
Feb 15
Book Review: Brownies for Breakfast
Book Review: Brownies for Breakfast
Brownies for Breakfast: A Cookbook for Diabetics and the People Who Love Them Hardcover — (2021) Lynne Parmiter Bowman.
TheWellSeasonedLibrarian
Feb 13
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