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One Table, One World

People coming from different cultural backgrounds sharing seats at the table to dine, to laugh, to cook, to heal and most of all to share the stories of their unique journeys all over the world.

  • Owner's Corner & How to Join Us
  • Food
  • Cooking & Recipes
  • Culture
  • Travel
  • Health
  • The Omnivore

    The Omnivore

    The column for people who like to swing more than one way… foodwise
    Go to the profile of Mario López-Goicoechea
    Mario López-Goicoechea
    Jul 3
    The Omnivore

    The Omnivore

    A slice of Italy on a plate
    Go to the profile of Mario López-Goicoechea
    Mario López-Goicoechea
    Jun 26
    Meals On (Two) Wheels: Honest Burgers, Portobello Road

    Meals On (Two) Wheels: Honest Burgers, Portobello Road

    Never mind the loo, it’s the burgers you’re here for
    Go to the profile of Mario López-Goicoechea
    Mario López-Goicoechea
    Jun 19
    How Apricot Nectar Improves a Boxed Cake Mix

    How Apricot Nectar Improves a Boxed Cake Mix

    It is amazing what you can learn when you try a recipe from the 1950s.
    Go to the profile of Julia Miller
    Julia Miller
    Jun 19
    The Omnivore

    The Omnivore

    A trip to the seaside provides the perfect excuse to rustle up a Jamie Oliver’s recipe
    Go to the profile of Mario López-Goicoechea
    Mario López-Goicoechea
    Jun 8
    Recipes for Daddy

    Recipes for Daddy

    Remembering my father and the dishes we shared
    Go to the profile of Kathryn Dillon
    Kathryn Dillon
    Jun 6
    An Hors D’oeuvre of The Grand Master

    An Hors D’oeuvre of The Grand Master

    Pate de Bric Appetizers
    Go to the profile of Nicholas Hayward
    Nicholas Hayward
    May 31
    Book Review: The Official Guinness Cookbook by Caroline Hennessy. (2021)

    Book Review: The Official Guinness Cookbook by Caroline Hennessy. (2021)

    I have long enjoyed cooking with beer in various guises. Sometimes Guinness plays a firm hand in the concoctions I develop. Often times I…
    Go to the profile of TheWellSeasonedLibrarian
    TheWellSeasonedLibrarian
    May 30
    The Omnivore

    The Omnivore

    A spring-inspired recipe leaves this carnivore scraping the plate (and licking it when no one’s watching)
    Go to the profile of Mario López-Goicoechea
    Mario López-Goicoechea
    May 22
    The Omnivore

    The Omnivore

    Peanut bean stew with tofu and roast garlic
    Go to the profile of Mario López-Goicoechea
    Mario López-Goicoechea
    May 15
    Meals on (Two) Wheels: Tay Do Restaurant in Shoreditch

    Meals on (Two) Wheels: Tay Do Restaurant in Shoreditch

    A love letter to Vietnamese cuisine
    Go to the profile of Mario López-Goicoechea
    Mario López-Goicoechea
    May 3
    Book Review: The Official Downton Abbey Cookbook (Downton Abbey Cookery) by Annie Gray (2019)

    Book Review: The Official Downton Abbey Cookbook (Downton Abbey Cookery) by Annie Gray (2019)

    The Official Downton Abbey Cookbook (2019) is a gorgeous publication that is just lush in it’s food photography and production but is also…
    Go to the profile of TheWellSeasonedLibrarian
    TheWellSeasonedLibrarian
    May 1
    Does Anyone Else Have A Lamb Cake As Part of Your Easter Family Tradition?

    Does Anyone Else Have A Lamb Cake As Part of Your Easter Family Tradition?

    I make these now for Easter, but my Grandma made them for birthdays.
    Go to the profile of Julia Miller
    Julia Miller
    Apr 30
    Meals on (Two) Wheels: The Tastebox, Finsbury Park

    Meals on (Two) Wheels: The Tastebox, Finsbury Park

    Jamrock on a plate in north London
    Go to the profile of Mario López-Goicoechea
    Mario López-Goicoechea
    Apr 25
    Some Fine Mushroom Tech

    Some Fine Mushroom Tech

    Put Another Mushroom on the Barbay — Any Mushroom Will Do
    Go to the profile of Nicholas Hayward
    Nicholas Hayward
    Apr 23
    An Interview with author Abigail Rayner, author of “Violet and the Crumbs: A Gluten Free Adventure”.

    An Interview with author Abigail Rayner, author of “Violet and the Crumbs: A Gluten Free Adventure”.

    I had a chance to talk to the wonderful Children’s author Abigail Rayner. I had seen a review of her book “Violet and the Crumbs: A Gluten…
    Go to the profile of TheWellSeasonedLibrarian
    TheWellSeasonedLibrarian
    Apr 20
    Review: The Fresh Eggs Daily Cookbook by Lisa Steele.

    Review: The Fresh Eggs Daily Cookbook by Lisa Steele.

    The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways by Lisa Steele, Published by Harper Horizon
    Go to the profile of TheWellSeasonedLibrarian
    TheWellSeasonedLibrarian
    Apr 15
    Thai-style Pineapple Fried Quinoa

    Thai-style Pineapple Fried Quinoa

    A quick and fancy-ish weeknight meal.
    Go to the profile of Melissa A. Matthews
    Melissa A. Matthews
    Apr 14
    Carrot Bacon & Roasted Tomato Ramen

    Carrot Bacon & Roasted Tomato Ramen

    A quick and “fancy” meal for the lazy or uninspired cook.
    Go to the profile of Melissa A. Matthews
    Melissa A. Matthews
    Apr 8
    7 Professional Cooking Techniques

    7 Professional Cooking Techniques

    Fast Gourmet Delicious
    Go to the profile of Nicholas Hayward
    Nicholas Hayward
    Apr 6
    Book Review: Baking for Every Season 125+ Favorite Recipes to Savor & Share (Williams Sonoma…

    Book Review: Baking for Every Season 125+ Favorite Recipes to Savor & Share (Williams Sonoma…

    Baking for Every Season 125+ Favorite Recipes to Savor & Share (Williams Sonoma Cookbook, Holiday Baking, Summer Recipes, Dessert Cookbook)…
    Go to the profile of TheWellSeasonedLibrarian
    TheWellSeasonedLibrarian
    Mar 27
    Two Tasty Ways to Use and Preserve The Beautiful Principe Borghese Tomato

    Two Tasty Ways to Use and Preserve The Beautiful Principe Borghese Tomato

    I call them “Bougie” tomatoes just because it is easier to say.
    Go to the profile of Julia Miller
    Julia Miller
    Mar 22
    Baudelaire & Diderot

    Baudelaire & Diderot

    Pick up a glimmer of a famous, old-world society at the peak of its social prowess
    Go to the profile of Nicholas Hayward
    Nicholas Hayward
    Mar 21
    Cajun Seafood Polenta for Fat Tuesday

    Cajun Seafood Polenta for Fat Tuesday

    An impromptu meal that went fabulously well
    Go to the profile of Nicholas Hayward
    Nicholas Hayward
    Mar 11
    Book Review: Tea at the Palace-A cookbook by Carolyn Robb

    Book Review: Tea at the Palace-A cookbook by Carolyn Robb

    Tea at the Palace: A Cookbook (Royal Family Cookbook): 50 Delicious Afternoon Tea Recipes Hardcover by Carolyn Robb—Releases on April 5…
    Go to the profile of TheWellSeasonedLibrarian
    TheWellSeasonedLibrarian
    Feb 27
    I Heart Baked Oysters

    I Heart Baked Oysters

    A Great, Hot Recipe to Cook Over Chili Months
    Go to the profile of Nicholas Hayward
    Nicholas Hayward
    Feb 22
    Boozy Broiled Grapefruit

    Boozy Broiled Grapefruit

    Try this 550-degree grapefruit once and you’ll be hooked.
    Go to the profile of Kim Duke
    Kim Duke
    Feb 15
    Book Review: Brownies for Breakfast

    Book Review: Brownies for Breakfast

    Brownies for Breakfast: A Cookbook for Diabetics and the People Who Love Them Hardcover — (2021) Lynne Parmiter Bowman.
    Go to the profile of TheWellSeasonedLibrarian
    TheWellSeasonedLibrarian
    Feb 13
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