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One Table, One World

People coming from different cultural backgrounds sharing seats at the table to dine, to laugh, to cook, to heal and most of all to share the stories of their unique journeys all over the world.

  • Owner's Corner & How to Join Us
  • Food
  • Cooking & Recipes
  • Culture
  • Travel
  • Health
  • Review: The Modern Hippie Table: Recipes and Menus for Eating Simply and Living Beautifully by…

    Review: The Modern Hippie Table: Recipes and Menus for Eating Simply and Living Beautifully by…

    The Modern Hippie Table: Recipes and Menus for Eating Simply and Living Beautifully by Lauren Thomas. (2022) The Collective Books Studio
    Go to the profile of TheWellSeasonedLibrarian
    TheWellSeasonedLibrarian
    Jan 30
    The Omnivore

    The Omnivore

    The column for those who like to swing more than one way… foodwise
    Go to the profile of Mario López-Goicoechea
    Mario López-Goicoechea
    Jan 29
    The Omnivore

    The Omnivore

    The column for those who like to swing more than one way… foodwise
    Go to the profile of Mario López-Goicoechea
    Mario López-Goicoechea
    Jan 22
    I Spent Two Weeks Eating My Way Through Colombia

    I Spent Two Weeks Eating My Way Through Colombia

    Here’s what I found
    Go to the profile of Roshan Daryanani
    Roshan Daryanani
    Jan 17
    Meals On (Two) Wheels: The Post Bar, Tottenham

    Meals On (Two) Wheels: The Post Bar, Tottenham

    My reunion with an Argentine steak sandwich
    Go to the profile of Mario López-Goicoechea
    Mario López-Goicoechea
    Jan 15
    The Omnivore

    The Omnivore

    The column for those who like to swing more than one way… foodwise
    Go to the profile of Mario López-Goicoechea
    Mario López-Goicoechea
    Jan 8
    The Omnivore

    The Omnivore

    The column for those who like to swing more than one way… foodwise
    Go to the profile of Mario López-Goicoechea
    Mario López-Goicoechea
    Jan 3
    Meals on (Two) Wheels: Curious Yellow Kafé

    Meals on (Two) Wheels: Curious Yellow Kafé

    A community-minded deli in hipster Hoxton
    Go to the profile of Mario López-Goicoechea
    Mario López-Goicoechea
    Dec 22, 2022
    The Omnivore

    The Omnivore

    The column for those who like to swing more than one way… foodwise
    Go to the profile of Mario López-Goicoechea
    Mario López-Goicoechea
    Dec 4, 2022
    Oven Roasted Stuffed Squash

    Oven Roasted Stuffed Squash

    A plant-based holiday main, you didn’t know you needed.
    Go to the profile of Melissa A. Matthews
    Melissa A. Matthews
    Dec 1, 2022
    The Omnivore

    The Omnivore

    The column for those who like to swing more than one way… foodwise.
    Go to the profile of Mario López-Goicoechea
    Mario López-Goicoechea
    Nov 27, 2022
    Two Easy Homemade Liqueurs For Your Holiday Festivities

    Two Easy Homemade Liqueurs For Your Holiday Festivities

    Start them the weekend after Thanksgiving, and they’ll be ready in time for Christmas.
    Go to the profile of Kathryn Dillon
    Kathryn Dillon
    Nov 26, 2022
    Book Review: Easy One-Bowl Baking: No-Fuss Recipes for Sweet and Savory Baked Goods by Kelli Marks.

    Book Review: Easy One-Bowl Baking: No-Fuss Recipes for Sweet and Savory Baked Goods by Kelli Marks.

    I received “Easy One-Bowl Baking” as part of a podcast episode and was to use it to get an idea of what the book was about. I didn’t know…
    Go to the profile of TheWellSeasonedLibrarian
    TheWellSeasonedLibrarian
    Nov 21, 2022
    Pyramid Scheme

    Pyramid Scheme

    Connecting past, present, and future
    Go to the profile of Rae B
    Rae B
    Nov 21, 2022
    The Omnivore

    The Omnivore

    The column for those who like to swing more than one way… foodwise
    Go to the profile of Mario López-Goicoechea
    Mario López-Goicoechea
    Nov 17, 2022
    I’m a Foodie, I Guess, But I’m Not a Food Snob

    I’m a Foodie, I Guess, But I’m Not a Food Snob

    I’m not ashamed of the jar of minced garlic in my refrigerator.
    Go to the profile of Kathryn Dillon
    Kathryn Dillon
    Nov 16, 2022
    The Omnivore

    The Omnivore

    The column for those who like to swing more than one way… foodwise
    Go to the profile of Mario López-Goicoechea
    Mario López-Goicoechea
    Nov 13, 2022
    Book Review: Delicious Gatherings: Recipes to Celebrate Together by Tara Teaspoon (2022)

    Book Review: Delicious Gatherings: Recipes to Celebrate Together by Tara Teaspoon (2022)

    Delicious Gatherings was a wonderful and useful surprise that made me smile throughout the book. So many of the offerings are so clever and…
    Go to the profile of TheWellSeasonedLibrarian
    TheWellSeasonedLibrarian
    Nov 6, 2022
    The Omnivore

    The Omnivore

    The column for those who like to swing more than one way… foodwise
    Go to the profile of Mario López-Goicoechea
    Mario López-Goicoechea
    Nov 6, 2022
    Recipes for Samhain/Halloween.

    Recipes for Samhain/Halloween.

    “For these beings, fall is ever the normal season, the only weather, there be no choice beyond. Where do they come from? The dust. Where do…
    Go to the profile of TheWellSeasonedLibrarian
    TheWellSeasonedLibrarian
    Oct 24, 2022
    The Omnivore

    The Omnivore

    The column for those who like to swing more than one way… foodwise
    Go to the profile of Mario López-Goicoechea
    Mario López-Goicoechea
    Oct 23, 2022
    Book Review: The Cookie Bible by Rose Levy Beranbaum. (2022)

    Book Review: The Cookie Bible by Rose Levy Beranbaum. (2022)

    Rose Levy Beranbaum is back with a delicious love letter to the art of cookies. Once you open this book, you will find it impossible not to…
    Go to the profile of TheWellSeasonedLibrarian
    TheWellSeasonedLibrarian
    Oct 17, 2022
    The Omnivore

    The Omnivore

    The column for those who like to swing more than one way… foodwise
    Go to the profile of Mario López-Goicoechea
    Mario López-Goicoechea
    Oct 16, 2022
    Book Review: Dining with the Dead: A Feast for the Souls on Day of the Dead — A Mexican Cookbook…

    Book Review: Dining with the Dead: A Feast for the Souls on Day of the Dead — A Mexican Cookbook…

    Dining with the Dead: A Feast for the Souls on Day of the Dead — A Mexican Cookbook Hardcover (2021) by Mariana Nuño Ruiz (Author), Ian…
    Go to the profile of TheWellSeasonedLibrarian
    TheWellSeasonedLibrarian
    Oct 10, 2022
    Review: Gateau by Aleksandra Crapanzano.

    Review: Gateau by Aleksandra Crapanzano.

    Gateau by Aleksandra Crapanzano
    Go to the profile of TheWellSeasonedLibrarian
    TheWellSeasonedLibrarian
    Oct 9, 2022
    The Omnivore

    The Omnivore

    The column for those who like to swing more than one way… foodwise
    Go to the profile of Mario López-Goicoechea
    Mario López-Goicoechea
    Oct 2, 2022
    Review: Gilmore Girls-The Official Cookbook

    Review: Gilmore Girls-The Official Cookbook

    Gilmore Girls: The Official Cookbook Hardcover — by Elena Craig and Kristen Mulrooney (2022)
    Go to the profile of TheWellSeasonedLibrarian
    TheWellSeasonedLibrarian
    Sep 16, 2022
    Cucumber yogurt raisin salad “Iranian” style

    Cucumber yogurt raisin salad “Iranian” style

    I invented this salad tonight. I’m calling it “Iranian” style because I got the idea from an Iranian soup, I’ve made a couple times…
    Go to the profile of Peter Flom
    Peter Flom
    Aug 30, 2022
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