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One Table, One World
People coming from different cultural backgrounds sharing seats at the table to dine, to laugh, to cook, to heal and most of all to share the stories of their unique journeys all over the world.
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Food
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Custard — A Fine Technique
Custard — A Fine Technique
Sweet, Savory, Variety
Nicholas Hayward
Oct 23
How to Make the Most of a Low-Budget Move Abroad
How to Make the Most of a Low-Budget Move Abroad
These lifestyle hacks gave me enriching experiences overseas despite a very low income.
Laura Rosell
Oct 11
The Curious Incident of the Pumpkin Spice
The Curious Incident of the Pumpkin Spice
The blend that changed an entire season
Flyingfoodie
Oct 11
Chocolate Love and Cocoa Equity — My FairTrade Drug of Choice
Chocolate Love and Cocoa Equity — My FairTrade Drug of Choice
I discovered chocolate was a drug in my early forties, the way it folded across my tongue, dispensing a sensation of wellbeing — almost…
Melody Meyer
Oct 7
Ruminations on a pot of beans. Why cookbooks are an essential resource in frugal homes.
Ruminations on a pot of beans. Why cookbooks are an essential resource in frugal homes.
Cookboks provide a touchstone within our life and provides windows into the future as well.
TheWellSeasonedLibrarian
Oct 5
Curry Someone’s Favor with a Bowl of Savory Spice
Curry Someone’s Favor with a Bowl of Savory Spice
It is said that humans trekked from the cradle of Africa to the Indian subcontinent some 55,000 years ago — well before we fiddled with…
Melody Meyer
Oct 1
Coming Clean: Tales of a would-be chef
Coming Clean: Tales of a would-be chef
Food writing when not a professional chef, things may not be as they seem.
TheWellSeasonedLibrarian
Sep 30
Brewing a Better World: Celebrate National Coffee Day with Grace Farms
Brewing a Better World: Celebrate National Coffee Day with Grace Farms
Most of us begin our day with a steaming cup of hot java, be it expresso or drip; we love our cool beans. Their rich, dark flavor gives us…
Melody Meyer
Sep 29
Lost In The Sauce
Lost In The Sauce
Crave-able Sauce Hacks
Nicholas Hayward
Sep 18
The Real Secret to Non-Stick Cast Iron
The Real Secret to Non-Stick Cast Iron
Think 2 words: hot and thin
Paul Thomas Zenki
Sep 17
Meals On (Two) Wheels: The Full Monty
Meals On (Two) Wheels: The Full Monty
A culinary wonder in London’s East End
Mario López-Goicoechea
Sep 9
Crumb Cake Revisited: How a cake came to be an American Institution. (With Recipe)
Crumb Cake Revisited: How a cake came to be an American Institution. (With Recipe)
Crumb cake is one of the simplest pastries you can make for your family or brunch. Simple, elegant and delicious! How can something so…
TheWellSeasonedLibrarian
Sep 5
65 Bottles of Beer
65 Bottles of Beer
One for every year of life
Terry Barr
Sep 5
Jell-O and Alpha Bits
Jell-O and Alpha Bits
But not together, except…
Terry Barr
Sep 3
Book Review: Plenty, a memoir of food and family by Hannah Howard
Book Review: Plenty, a memoir of food and family by Hannah Howard
The book “Plenty” is a memoir that looks at new motherhood, relationships, family and surviving in the world of food. Howard also authored…
TheWellSeasonedLibrarian
Aug 29
Tonight We Meet At The Table
Tonight We Meet At The Table
A Short Fiction
Nicholas Hayward
Aug 29
Adam hadem? What? Eve’s Pudding Silly!
Adam hadem? What? Eve’s Pudding Silly!
It’s hard to believe now, but fall and cooler temperatures are coming. When they do, try this dessert on for size. You can say I tempted…
TheWellSeasonedLibrarian
Aug 28
Book Review:From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen by Snoop Dogg (2018)
Book Review:From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen by Snoop Dogg (2018)
I gave “From Crook to Cook” a serious read, and I loved what I saw. I think you will too! Give this cookbook your undivided attention. You…
TheWellSeasonedLibrarian
Aug 22
To Enjoy Octopus Once Again
To Enjoy Octopus Once Again
Red Gummy Creature: How I’ve Missed Your Smoky Meats
Nicholas Hayward
Aug 20
Breakfast, South Indian-Style
Breakfast, South Indian-Style
An example of good, filling festival food
Mario López-Goicoechea
Aug 15
Some Hamburger Ranting
Some Hamburger Ranting
It All Started As An Early Food Obsession
Nicholas Hayward
Aug 11
Cook Book Review: “The Natural Witch’s Cookbook: 100 Magical, Healing Recipes & Herbal Remedies to…
Cook Book Review: “The Natural Witch’s Cookbook: 100 Magical, Healing Recipes & Herbal Remedies to…
The Natural Witch’s Cookbook by Lisanna Wallance was a fun and informative cookbook. I didn’t, however, expect to be wowed by her cooking…
TheWellSeasonedLibrarian
Aug 6
Peanut Butter and [Homemade] Pickles, Please!
Peanut Butter and [Homemade] Pickles, Please!
I said what I said and you’re going to love it.
Melissa A. Matthews
Jul 29
The Salsa is in Your “Fridge”
The Salsa is in Your “Fridge”
Making do with what’s on hand
Terry Barr
Jul 28
Mama Mia, I accidentally Bought Some Chia! What to Do With the Chia You Just Bought. (3 recipes)
Mama Mia, I accidentally Bought Some Chia! What to Do With the Chia You Just Bought. (3 recipes)
Some information about Chia seed, the little known culinary wonder of North America. There are also three recipes that show you how to use…
TheWellSeasonedLibrarian
Jul 27
A Tasty Barbecue Tour
A Tasty Barbecue Tour
The Carolinas to Memphis, And The Deep South
Nicholas Hayward
Jul 27
Your Ultimate Guide to Packing Ridiculously Light
Your Ultimate Guide to Packing Ridiculously Light
I can travel for weeks without a single checked bag. Here’s how.
Laura Rosell
Jul 27
Here’s Why You Need To Eat a Pesto Chicken Sandwich at Rincon Brewery
Here’s Why You Need To Eat a Pesto Chicken Sandwich at Rincon Brewery
This Carpinteria local favorite delivers taste and great service
Michelle Marie Warner
Jul 26
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