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PHENIUM
The future of food safety.
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How our Alerts solution can help your food service business.
How our Alerts solution can help your food service business.
Balancing paperwork, managing tasks and dealing with clunky software can make it hard to know what’s been done in your business. All these…
Steph Hendries
Nov 29, 2022
Five simple ways to make your business more efficient.
Five simple ways to make your business more efficient.
Wondering why running a successful business is so stressful? From paperwork and staffing matters to dealing with customers and regulations…
Steph Hendries
Sep 8, 2022
Digital logging for restaurants.
Digital logging for restaurants.
Digital logging might sound techy, but it simply refers to the process of recording and keeping track of frequent tasks and information. In…
Steph Hendries
Aug 16, 2022
How to make health inspections easy.
How to make health inspections easy.
Recently a wave of TV shows and films, such as Boiling Point and The Bear have highlighted the hectic and fast-paced environment of working…
Steph Hendries
Jul 28, 2022
Case studies: How technology can reduce food waste in restaurants.
Case studies: How technology can reduce food waste in restaurants.
There is a reason why food waste is such a global concern. It is where the environment, the hunger crisis and business profitability all…
Steph Hendries
Jul 7, 2022
Turning food safety into a digital service.
Turning food safety into a digital service.
We’re all aware of the importance of technology when it comes to managing food safety. From clever AI solutions to smart digital…
Steph Hendries
Jun 23, 2022
Case studies: How checklists can successfully avoid food safety incidents.
Case studies: How checklists can successfully avoid food safety incidents.
Several years ago, in one of the most concerning cases of its kind, fast-casual restaurant chain Chipotle received a staggering $25 million…
Steph Hendries
Jun 9, 2022
Phenium talks to Troy Hooper from Kiwi Hospitality Partners.
Phenium talks to Troy Hooper from Kiwi Hospitality Partners.
“On my fourth day my dad landed a helicopter at the hospital where I was being treated for a blood condition — he had a complete army…
Steph Hendries
May 17, 2022
Phenium talks to Christian J Fischer.
Phenium talks to Christian J Fischer.
For Christian J Fischer, a well-known chef and industry consultant, cooking is all about ‘creating memories’. From his childhood working in…
Steph Hendries
May 3, 2022
Adopting environmental credentials through your food supply chain.
Adopting environmental credentials through your food supply chain.
Sustainability is a concept that dominates the popular imagination like never before. And it’s a fact we can’t ignore; every day more…
Steph Hendries
Apr 28, 2022
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