PHENIUM

The future of food safety.

Steph Hendries in Phenium

Nov 29, 2022

How our Alerts solution can help your food service business.

Steph Hendries in Phenium

Sep 8, 2022

Five simple ways to make your business more efficient.

Steph Hendries in Phenium

Aug 16, 2022

Digital logging for restaurants.

Digital logging might sound techy, but it simply refers to the process of recording and keeping track…

Steph Hendries in Phenium

Jul 28, 2022

How to make health inspections easy.

Recently a wave of TV shows and films, such as Boiling Point and The Bear have highlighted the…

Steph Hendries in Phenium

Jul 7, 2022

Case studies: How technology can reduce food waste in restaurants.

Steph Hendries in Phenium

Jun 23, 2022

Turning food safety into a digital service.

We’re all aware of the importance of technology when it comes to managing food…

Steph Hendries in Phenium

Jun 9, 2022

Case studies: How checklists can successfully avoid food safety incidents.

Steph Hendries in Phenium

May 17, 2022

Phenium talks to Troy Hooper from Kiwi Hospitality Partners.

Steph Hendries in Phenium

May 3, 2022

Phenium talks to Christian J Fischer.

For Christian J Fischer, a well-known chef and industry consultant, cooking is all about ‘creating memories’. From his childhood working in hotels to his career in culinary development, he’s always considered it to be a medium that ‘brings people together’.

Steph Hendries in Phenium

Apr 28, 2022

Adopting environmental credentials through your food supply chain.

About

Phenium

The future of food safety. Thoughts from the team that works on automated restaurant intelligence, cloud-based food safety monitoring and team collaboration tools from storage to dining room.

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