Changes in Food Consumption during the first lockdown in Europe

Restaurants’ digital evolution: how to survive 2021 and make profits back

Covid-19 has isolated us. It has left the restaurant industry in pieces.

After many months, finally, we can see that those who found the way to transform into the ghost kitchen…

Food delivery of the future

When the world was facing the first lockdowns with restaurants’ doors closed, the main issue for the eateries’…

Cook as a robot, communicate like a human. The new dining reality.

The business model in the lockdown’s world and after

How ghost kitchens became the new trend?

Over the last year, all of us have seen the world adapting to the extraordinary circumstances brought by the pandemic. This willingness to get through the crisis and build a resilient society has fostered incredible innovations in all fields of the economy.

How to return the restaurants market back on track

Food with benefits — will you try?

As supplier chains started to be less connected with the customers because of the global pandemic…