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Plant Based Past
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Danielle Herring
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Plant Based Past
Sep 18
19th Century Soy-Free “Tofu”: A History of Peas Pudding
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Danielle Herring
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Plant Based Past
Sep 25
Stylish Seeds: A History of Victorian Seed Jewelry and Decor
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Danielle Herring
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Plant Based Past
Oct 2
Oysters from the Earth — Salsify: A Botanical History
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Danielle Herring
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Plant Based Past
Oct 9
5 Vegan Apple Recipes from the Past to Enjoy This Fall
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Danielle Herring
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Plant Based Past
Sep 11
5 Cozy Vegan Bread Recipes from History for Fall Baking
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Danielle Herring
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Plant Based Past
Jul 26
Plant Based Past Turns One!
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Danielle Herring
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Plant Based Past
Sep 4
Bananas From the Prairie: Pawpaw — A Botanical History
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Danielle Herring
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Plant Based Past
Aug 21
Neither a Moss Nor a Plant: Irish Sea Moss — A Botanical History
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Danielle Herring
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Plant Based Past
Aug 14
Popcorn Cereal and Other Unusual Plant Based Foods from History
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Danielle Herring
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Plant Based Past
Jul 10
Have Vegetables, Will Travel: A History of Vegetarian Vacations and Travel
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About
Plant Based Past
Plant Based Past explores the history of vegetarianism and veganism, focused primarily on U.S. and British movements in the 19th and early 20th century through material culture and primary text sources.
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