Homepage
Open in app
Sign in
Get started
Portelis Food & Wine
If you can drink it or eat it, we will write about it.
Italian Wine
Follow
Aglianicone: The Alfred Nobel of the Wine World
Aglianicone: The Alfred Nobel of the Wine World
My journey into Italy’s rare grape cultivars soldiers on, and next in line is a grape characterised by mistaken identity. When I think…
Max Stevens
May 24, 2020
Addoraca: The Perfurmed Grape of Calabria
Addoraca: The Perfurmed Grape of Calabria
The fifth article in my series on rare Italian wines. This time we are in Calabria to learn about the white wine grape, Addoraca.
Max Stevens
May 18, 2020
Acitana: The Ghost Grape of Sicily
Acitana: The Ghost Grape of Sicily
The Sicilian cultivar of Acitana is so rare, not even the producer who grows it could give us information.
Max Stevens
May 16, 2020
Abrusco: Tuscany’s Endangered Grape
Abrusco: Tuscany’s Endangered Grape
With less than 6 hectares of vines left, How much longer will Abrusco be grown.
Max Stevens
May 16, 2020
Abbuoto: Italy’s Vanishing Red Grape
Abbuoto: Italy’s Vanishing Red Grape
Cultivars such as Cabernet Sauvignon, Syrah, Chardonnay and Sauvignon Blanc, often steal the thunder from lesser-known local varietals…
Max Stevens
May 15, 2020
How a Wandering Tempranillo Thrived in Tuscany
How a Wandering Tempranillo Thrived in Tuscany
Lush rolling hills, Sangiovese vineyards, and architecture representative of the medieval period signals that we are in Tuscany. A region…
Max Stevens
May 15, 2020
About Portelis Food and Wine
Latest Stories
Archive
About Medium
Terms
Privacy
Teams