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Max Stevens
in
Portelis Food and Wine
May 15, 2020
Abbuoto: Italy’s Vanishing Red Grape
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2
Max Stevens
in
Portelis Food and Wine
May 16, 2020
Abrusco: Tuscany’s Endangered Grape
With less than 6 hectares of vines left, How much longer will…
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1
Max Stevens
in
Portelis Food and Wine
May 16, 2020
Acitana: The Ghost Grape of Sicily
The Sicilian cultivar of Acitana is so rare, not even the producer…
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Max Stevens
in
Portelis Food and Wine
May 18, 2020
Addoraca: The Perfurmed Grape of Calabria
The fifth article in my series on rare Italian wines. This…
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Max Stevens
in
Portelis Food and Wine
May 24, 2020
Aglianicone: The Alfred Nobel of the Wine World
My journey into Italy’s rare grape cultivars soldiers…
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Max Stevens
in
Portelis Food and Wine
May 15, 2020
How a Wandering Tempranillo Thrived in Tuscany
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1
About
Portelis Food and Wine
Portelis food and wine writers have a combined 30 years of experience in the industry. We share recipes, wine cultivars and business and operations tips with our audience.
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Tags
Italian Wine
History
Tempranillo
Wine
Tuscany
History
Food And Beverage
Italy
Grapes
Wine
Editors
Max Stevens
Niek van Woensel
Writers
Max Stevens
Niek van Woensel