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Charlie Brown
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Rooted
Sep 26
Why Anthony Bourdain’s Criticism of Brunch Is Still Relevant Today
Especially when it comes to the…
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George Dillard
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Rooted
Sep 16
The Cost of Convenience Culture
Or: why I hate the Starbucks drive-through
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2.1K
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Ali Hall
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Rooted
Sep 15
I Found Waitressing More Stressful Than Being a Detective
Give me a life-or-death situation over the…
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George Dillard
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Sep 23
How Did We Decide Which Animals It’s OK to Eat?
The complicated origins of food taboos
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Neela 🌶️
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Rooted
Sep 16
The Hidden Costs Of Eating Out: More Than Just Food
The three-sided coin: workers, owners, and you
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2K
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Charlie Brown
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Rooted
Sep 12
How the Failing Fake Meat Industry Is Making Room for Healthier, More Sustainable Plant-Based Food
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42 responses
Neela 🌶️
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Rooted
Sep 30
The Magic Of Angostura: More Than Just A Flavor
Discover how a medicinal tonic became a cocktail…
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48 responses
Just Norah
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Rooted
Sep 16
Dear Durian, I Hate You, But I Understand Why Many People Love You
A smelly love affair
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1.2K
35 responses
Charlie Brown
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Rooted
Sep 3
How the Restaurant and Bar Industry Is Filled With Gender Biases Masquerading as Polite Service
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2.1K
34 responses
Blue
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Rooted
Sep 5
How a Simple Snack Crossed Borders and Connected Cultures Across Continents
Story of samosa that went
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1K
25 responses
About
Rooted
Deep journeys through food and drink culture. A boostable publication
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