Developer for @SeriousEats

The New York Times best-selling cookbook The Food Lab: Better Home Cooking Through Science is on sale now! http://www.kenjilopezalt.com

Writing/editing professional, general word nerd, occasional emo-bear portraitist. Lifelong goal: Find out where the term 'making out' comes from.

Graduated from the CIA. Lived in Tokyo. Settled in the Bluegrass. Full time pastry chef, part time Cylon, 100% BraveTart.

Founder of @SeriousEats, missionary of the delicious

The Destination for Delicious

Writer, former librarian, glutton, crank. Queens-positive. Bread bowl-curious.

A man insane enough to live with beasts.

Diehard tryhard

Writer & voracious reader. I’m the introverted girl in the corner who notices everything. Then writes about it.

Writer & Content Strategist. Bylines in @Guardian @SeriousEats @GlobalNews @HuffingtonPost @Splitsider @TheIBang karengeier.com

freelance human. full-time writer. noodles / style expert.

Writer covering food, Ag, climate + tech. Managing Editor @ SciMoms. Bylines @ OneZero, Forbes, The Washington Post, Popular Mechanics, NY Mag + Mental Floss.

Writer. Woman in Bioscience. Immigrant. Daughter of Refugees. Seeker of food, stories, and travel. @writemadhushree

I am an editor, writer, illustrator and other stuff living in Tallahassee, Florida.

Screenwriter, Kid Lit Author, Writer, Blogger, Baker.

Linni is a writer & editor in Brooklyn, NY. Her work focuses on food, travel, culture, and gender. For more info please visit linnikral.com

49 degrees latitude, 360 degrees attitude. Cyberwar and Hacktivism journalism. Founding Editor at The Cryptosphere.

Filipina. Freelance writer. Chocoholic. Words @ The Boston Globe, The Atlantic, BBC Travel, and more.