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How We Drink in the Philippines

I was drinking with my husband and his friends on a chilly December night in my hometown of Baguio, a…

A Dowager’s Downfall

The Myth and Meaning Behind Victoria’s Bengal Lounge

International Intrigue: Why There’s No Shame in Dining at US Chains Abroad

Watermelon Beer Is Having a Moment

Move over, 21st Amendment — you’ve got company.

Diners, Drive-Ins, and Daughters

For my grandmother’s generation in postwar France, it was about simple peasant fare and making do with…

Is Free Food in the Office Here to Stay?

An office is only as good as its free snacks. Or meals, in many cases.

Learning to Cook Outside the Lines

When I was about eight, my mother served stuffed grape leaves one Sunday for dinner. My parents…

Cooking for a Party of One

It’s 2013, and my husband of 10 years, partner of 17, is completing his MBA from UCLA, commuting every other…

The Greatest Culinary Wonder of New York (State)

Eating GMOs, and Loving Every Bite

If you pay attention only to the loudest voices sounding off about our agricultural system, you…