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Top Stories published by MCI Singapore in 2017
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#SMETowkay: Doing More with Less

When food and beverage group SimYee Holdings opened Atmosphere Bistro & Bar at East Coast Park back in 2014, Singapore’s labour crunch was already the order of the day. A 4,000 square feet restaurant like theirs would typically require 16 service staff to operate…

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2018

These were the top 10 stories published by MCI Singapore in 2017. You can also dive into monthly archives for 2017 by using the calendar at the top of this page.

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