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Sharing Food
Celebrating the traditions and customs of different foods and drinks from around the world.
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Monthly Wrap-ups
Foodie Bios
Writing Prompt Stories
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Meet your editors
Sharing Food Owner and Editor — Jillian Amatt
Sharing Food Owner and Editor — Jillian Amatt
Life‘s been an interesting journey of tasty discoveries
Jillian Amatt - Artistic Voyages
Jun 30
Sharing Food Editor — Dim Nikov
Sharing Food Editor — Dim Nikov
Reformed Geek Turned Food Writer
Dim Nikov
Jun 30
Sharing Food Editor — Mark Laflamme
Sharing Food Editor — Mark Laflamme
A Scientist with a Passion for Food, Writing, and Wellness
Mark Laflamme
Jun 30
Tips for writing your food story
Sharing Food Is Available For All of Your Food Stories
Sharing Food Is Available For All of Your Food Stories
Let’s learn about food from around the world!
Jillian Amatt - Artistic Voyages
Oct 26, 2023
Taking Great Food Photos at Home for Your Stories
Taking Great Food Photos at Home for Your Stories
The kind that get people’s mouths watering
Dim Nikov
Jun 6
Tips For Writing an Engaging Story About Food
Tips For Writing an Engaging Story About Food
From a boost nominator and food publication owner
Jillian Amatt - Artistic Voyages
Jun 13
Latest Stories
While Grits Have Their Origins In America, Other Grains Worldwide May Be Affectionately Called The…
While Grits Have Their Origins In America, Other Grains Worldwide May Be Affectionately Called The…
Despite their diverse names and grains, some still consider all these variations' grits'.
David Mokotoff, MD
Jul 1
A Summer Food Writing Prompt — Presented by Sharing Food and Tastyble Publications
A Summer Food Writing Prompt — Presented by Sharing Food and Tastyble Publications
Have you ever tried to recreate a dish you ate on holidays?
Jillian Amatt - Artistic Voyages
Jul 1
Learning To Make Bánh Hỏi— And Peace — With Family
Learning To Make Bánh Hỏi— And Peace — With Family
It was years before I actually enjoyed it.
Carter Anderson Lee
Jun 29
From Fjords to Forks: Discovering Norwegian Food
From Fjords to Forks: Discovering Norwegian Food
You, Too, Can Feast Like a Modern Day Viking
Mark Laflamme
Jun 28
Spoiled Daddies and Mashed Eggplants: The Curious Tale of Baba Ghanoush
Spoiled Daddies and Mashed Eggplants: The Curious Tale of Baba Ghanoush
Is the Levantine eggplant dip a tale of love or rebellion?
Dim Nikov
Jun 27
A Culinary Journey Bringing People Together One Dish at a Time
A Culinary Journey Bringing People Together One Dish at a Time
A Story Unfolding Across Timelines
Liat Portal
Jun 25
The Cake That Whispers Grandmotherly Love in Barcelona
The Cake That Whispers Grandmotherly Love in Barcelona
If you’re in town, don’t forget to try pa pessic
Dim Nikov
Jun 25
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