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Sharing Food
Celebrating the traditions and customs of different foods and drinks from around the world.
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Meet your editors
Sharing Food Owner and Editor — Jillian Amatt
Sharing Food Owner and Editor — Jillian Amatt
Life‘s been an interesting journey of tasty discoveries
Jillian Amatt - Artistic Voyages
Jun 30
Sharing Food Editor — Dim Nikov
Sharing Food Editor — Dim Nikov
Reformed Geek Turned Food Writer
Dim Nikov
Jun 30
Sharing Food Editor — Mark Laflamme
Sharing Food Editor — Mark Laflamme
A Scientist with a Passion for Food, Writing, and Wellness
Mark Laflamme
Jun 30
Tips for writing your food story
Sharing Food Is Available For All of Your Food Stories
Sharing Food Is Available For All of Your Food Stories
Let’s learn about food from around the world!
Jillian Amatt - Artistic Voyages
Oct 26, 2023
Taking Great Food Photos at Home for Your Stories
Taking Great Food Photos at Home for Your Stories
The kind that get people’s mouths watering
Dim Nikov
Jun 6
Tips For Writing an Engaging Story About Food
Tips For Writing an Engaging Story About Food
From a boost nominator and food publication owner
Jillian Amatt - Artistic Voyages
Jun 13
Trending
How Five Simple Seeds Became the Sorceress of All Spices
How Five Simple Seeds Became the Sorceress of All Spices
Bringing together flavors, memories, and cultural connections
Blue
Oct 23
Butter, Mistresses, and Secret Tunnels: How the French Fell for Steak
Butter, Mistresses, and Secret Tunnels: How the French Fell for Steak
If the French truly do everything better, doesn’t that also hold true for steak?
Dim Nikov
Oct 16
The Versatility of Japanese Curry: A National Dish Loved by All
The Versatility of Japanese Curry: A National Dish Loved by All
From kids to adults, discover why this iconic dish remains a favorite across Japan.
Kitano Komachi
Oct 28
My 10-Word Food Photography Writing Challenge
My 10-Word Food Photography Writing Challenge
10 Words /10 Photos/ 10 Foods
B.R. Shenoy
Oct 26, 2022
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