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Sharing Food
Celebrating the traditions and customs of different foods and drinks from around the world.
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Monthly Wrap-ups
Foodie Bios
Writing Prompt Stories
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Meet your editors
Sharing Food Owner and Editor — Jillian Amatt
Sharing Food Owner and Editor — Jillian Amatt
Life‘s been an interesting journey of tasty discoveries
Jillian Amatt - Artistic Voyages
Jun 30
Sharing Food Editor — Dim Nikov
Sharing Food Editor — Dim Nikov
Reformed Geek Turned Food Writer
Dim Nikov
Jun 30
Sharing Food Editor — Mark Laflamme
Sharing Food Editor — Mark Laflamme
A Scientist with a Passion for Food, Writing, and Wellness
Mark Laflamme
Jun 30
Tips for writing your food story
Sharing Food Is Available For All of Your Food Stories
Sharing Food Is Available For All of Your Food Stories
Let’s learn about food from around the world!
Jillian Amatt - Artistic Voyages
Oct 26, 2023
Taking Great Food Photos at Home for Your Stories
Taking Great Food Photos at Home for Your Stories
The kind that get people’s mouths watering
Dim Nikov
Jun 6
Tips For Writing an Engaging Story About Food
Tips For Writing an Engaging Story About Food
From a boost nominator and food publication owner
Jillian Amatt - Artistic Voyages
Jun 13
Latest Stories
From World-Traveling Seed to Home Garden Crop
From World-Traveling Seed to Home Garden Crop
Tomatoes are so much more than just delicious
Georgia Kreiger
Aug 15
A Feast To Celebrate Education
A Feast To Celebrate Education
In rural Hunan, China, acceptance into college is an auspicious accomplishment and warrants a feast.
Josh Hinton
Aug 15
Forget What You Know About Tortillas: In Spain, They’re Omelets
Forget What You Know About Tortillas: In Spain, They’re Omelets
Spanish tortillas are egg-citing — this is their origin story and why they became a staple
Dim Nikov
Aug 14
Chicken Smashed— Chicken Geprek
Chicken Smashed— Chicken Geprek
The most hunted foods in Indonesia.
Trisna Sunawar
Aug 13
This Is the Creamiest Pasta You’ve Made — And There’s No Cream In It
This Is the Creamiest Pasta You’ve Made — And There’s No Cream In It
Meet pasta aglio e olio, the three-ingredient pasta … if you don’t count the water and salt
Dim Nikov
Aug 13
From Land and Sea to the Kitchen Table: The Best of France’s Northern Countryside
From Land and Sea to the Kitchen Table: The Best of France’s Northern Countryside
Discovering France’s Picardie Region Through Its Cuisine
Mark Laflamme
Aug 13
Kürtőskalács- A Hungarian sweet treat off the barbecue
Kürtőskalács- A Hungarian sweet treat off the barbecue
Your new favorite street food
Imola Toth
Aug 12
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