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Sharing Food
Celebrating the traditions and customs of different foods and drinks from around the world.
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Monthly Wrap-ups
Foodie Bios
Writing Prompt Stories
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Meet your editors
Sharing Food Owner and Editor — Jillian Amatt
Sharing Food Owner and Editor — Jillian Amatt
Life‘s been an interesting journey of tasty discoveries
Jillian Amatt - Artistic Voyages
Jun 30
Sharing Food Editor — Dim Nikov
Sharing Food Editor — Dim Nikov
Reformed Geek Turned Food Writer
Dim Nikov
Jun 30
Sharing Food Editor — Mark Laflamme
Sharing Food Editor — Mark Laflamme
A Scientist with a Passion for Food, Writing, and Wellness
Mark Laflamme
Jun 30
Tips for writing your food story
Sharing Food Is Available For All of Your Food Stories
Sharing Food Is Available For All of Your Food Stories
Let’s learn about food from around the world!
Jillian Amatt - Artistic Voyages
Oct 26, 2023
Taking Great Food Photos at Home for Your Stories
Taking Great Food Photos at Home for Your Stories
The kind that get people’s mouths watering
Dim Nikov
Jun 6
Tips For Writing an Engaging Story About Food
Tips For Writing an Engaging Story About Food
From a boost nominator and food publication owner
Jillian Amatt - Artistic Voyages
Jun 13
Latest Stories
Reykjavik Warmed My Body and Soul With This Outstanding Entree
Reykjavik Warmed My Body and Soul With This Outstanding Entree
A hearty dish for bone-chilling nights
Monica Ray, M.Ed, MS
Aug 5
Savouring Sardinia: A Culinary Journey Beyond Sardines
Savouring Sardinia: A Culinary Journey Beyond Sardines
Exploring Sardinia’s Catalan Influences, Seafood Dishes and Cheesy Desserts.
Mark Laflamme
Aug 5
Sharing Food — July 2024 Wrap-up
Sharing Food — July 2024 Wrap-up
Over 400 followers and another month of great food articles from around the world!
Jillian Amatt - Artistic Voyages
Aug 4
They Make Jam From Olive Oil Here
They Make Jam From Olive Oil Here
And it tastes so much better than you think
Dim Nikov
Aug 3
Greek Tiropitakia (Mini Cheese Pies)
Greek Tiropitakia (Mini Cheese Pies)
…perfect for breakfast, brunch and lunch!
Mary Papas
Aug 1
Hungary’s most underrated dish: Langalló
Hungary’s most underrated dish: Langalló
Once Medieval breakfast, now modern festival food
Imola Toth
Aug 1
Farofa, the Ever-Present Side Dish on the Brazilian Dinner Table
Farofa, the Ever-Present Side Dish on the Brazilian Dinner Table
Who knew toasted flour could be so delicious?
Dim Nikov
Aug 1
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