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Sharing Food
Celebrating the traditions and customs of different foods and drinks from around the world.
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Sharing Food Is Available For All of Your Food Stories
Sharing Food Is Available For All of Your Food Stories
Let’s learn about food from around the world!
Jillian Amatt - Artistic Voyages
Oct 26, 2023
Taking Great Food Photos at Home for Your Stories
Taking Great Food Photos at Home for Your Stories
The kind that get people’s mouths watering
Dim Nikov
Jun 6
Latest Stories
This Vegan Pineapple Fried Rice Lives in My Head Now
This Vegan Pineapple Fried Rice Lives in My Head Now
An ode to pineapple on everything
Lisa Smart
Jun 12
Straight from Spanish Gardens, Meatballs You’ll Love
Straight from Spanish Gardens, Meatballs You’ll Love
The meatball soup Spanish grannies serve for dinner
Dim Nikov
Jun 12
Fabulous Meal in Porto, Portugal
Fabulous Meal in Porto, Portugal
The Tasting Menu is the best!
Rhonda Carrier
Jun 10
British Chips and French Fries Are Not the Same Thing
British Chips and French Fries Are Not the Same Thing
A 4-minute crash course in chip appreciation
Dim Nikov
Jun 10
It’s Time to Embrace the Vibrant Flavors of Salsa
It’s Time to Embrace the Vibrant Flavors of Salsa
Salsa was invented in Mexico and later adopted by the Spaniards. It is now a hit in many countries, including the USA.
David Mokotoff, MD
Jun 8
Did You Know French Coffee Was Invented In Kuwait?
Did You Know French Coffee Was Invented In Kuwait?
And so was Greek coffee, apparently
Roberta Patellaro
Jun 8
Croque Monsieur is the Sandwich Dreams are Made Of
Croque Monsieur is the Sandwich Dreams are Made Of
But you don’t have to dream — you can make it yourself.
Linda Lum
Jun 8
Challah is More Than a Mere Loaf of Bread
Challah is More Than a Mere Loaf of Bread
Steeped in tradition and symbolism, learn the story of this Jewish food
Linda Lum
Jun 7
Reblochon Cheese — The Accidental Delight
Reblochon Cheese — The Accidental Delight
How a Medieval Tax Evasion Scheme Gave Birth to a French Culinary Treasure
Mark Laflamme
Jun 5
Spanish Gazpacho in the Heat of Summer
Spanish Gazpacho in the Heat of Summer
For those who like it mild and smooth
Dim Nikov
Jun 5
June Brings Exciting Changes to the Sharing Food Publication
June Brings Exciting Changes to the Sharing Food Publication
May wrap-up and publication announcements
Jillian Amatt - Artistic Voyages
Jun 4
Simple, Sweet, and Summery Pimientos de Padrón
Simple, Sweet, and Summery Pimientos de Padrón
These little green peppers are Spain’s favorite tapa dish
Dim Nikov
Jun 2
Tampa Bay International Food Tours
Tampa Bay International Food Tours
Delicious and Nutritious
Rhonda Carrier
May 29
Chorizo in White Wine: What a Treat!
Chorizo in White Wine: What a Treat!
Here’s one Spanish tapa dish to add to your roster
Dim Nikov
May 29
Acadian Recipes, History, and Culture
Acadian Recipes, History, and Culture
Exploring the Delicious and Historic Dishes of Canada’s Acadian People
Mark Laflamme
May 27
Patatas Bravas Are a Way of Life
Patatas Bravas Are a Way of Life
Is this Spain’s most iconic tapa dish?
Dim Nikov
May 26
Jackfruit — An Ugly-Looking Tropical Fruit That Tastes Like Bubblegum
Jackfruit — An Ugly-Looking Tropical Fruit That Tastes Like Bubblegum
We found one in Canada!
Jillian Amatt - Artistic Voyages
May 21
Food Musings From India
Food Musings From India
#3: A Classical Analysis of ‘Kasi Halwa’
Sai Kalyanaraman
May 19
Piquillo Peppers Are Northern Spain’s Sweethearts
Piquillo Peppers Are Northern Spain’s Sweethearts
They call them the red gold of Lodosa
Dim Nikov
May 18
A Charming Treat Trend Spreads Worldwide
A Charming Treat Trend Spreads Worldwide
The Teddy Bear Beverage Concept
B.R. Shenoy
May 18
Hunting for the Perfect Cheesesteak
Hunting for the Perfect Cheesesteak
Sometimes, good food is in the most obvious places
Nick Howard
May 12
The Essence of Anglophone Canadian Food
The Essence of Anglophone Canadian Food
Exploring the Culinary Delights That Define Anglophone Canadian Cuisine
Mark Laflamme
May 9
Pierogi in Poland
Pierogi in Poland
I’ll eat pierogi every day if I want to
Lisa Smart
May 7
Food Musings
Food Musings
#2: Fermented Strawberry Soda
Sai Kalyanaraman
May 6
Deciphering Culinary Identities
Deciphering Culinary Identities
Delving Into the Cultural and Historical Layers of Cold Soup, Meat Wrapped in Pastry and a Burnt Dessert.
Mark Laflamme
May 4
Meet Galmesan — Parmesan’s Spanish Cousin
Meet Galmesan — Parmesan’s Spanish Cousin
This Galician cheese is a must-try if you find yourself in Spain
Dim Nikov
May 3
Sharing Food From My Garden
Sharing Food From My Garden
Sharing Food April 2024 Wrap-up
Jillian Amatt - Artistic Voyages
May 3
Sweaty, Smelly, and Simply Delicious: Petit Munster Revealed
Sweaty, Smelly, and Simply Delicious: Petit Munster Revealed
Tracing the origins and traditions behind this centuries-old delicacy
Mark Laflamme
Apr 29
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