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Sharing Food
Celebrating the traditions and customs of different foods and drinks from around the world.
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Monthly Wrap-ups
Foodie Bios
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Meet your editors
Sharing Food Owner and Editor — Jillian Amatt
Sharing Food Owner and Editor — Jillian Amatt
Life‘s been an interesting journey of tasty discoveries
Jillian Amatt - Artistic Voyages
Jun 30
Sharing Food Editor — Dim Nikov
Sharing Food Editor — Dim Nikov
Reformed Geek Turned Food Writer
Dim Nikov
Jun 30
Sharing Food Editor — Mark Laflamme
Sharing Food Editor — Mark Laflamme
A Scientist with a Passion for Food, Writing, and Wellness
Mark Laflamme
Jun 30
Tips for writing your food story
Sharing Food Is Available For All of Your Food Stories
Sharing Food Is Available For All of Your Food Stories
Let’s learn about food from around the world!
Jillian Amatt - Artistic Voyages
Oct 26, 2023
Taking Great Food Photos at Home for Your Stories
Taking Great Food Photos at Home for Your Stories
The kind that get people’s mouths watering
Dim Nikov
Jun 6
Tips For Writing an Engaging Story About Food
Tips For Writing an Engaging Story About Food
From a boost nominator and food publication owner
Jillian Amatt - Artistic Voyages
Jun 13
Latest Stories
The Worldwide Love Affair of Meat Surrounded by Dough
The Worldwide Love Affair of Meat Surrounded by Dough
Almost every culture has its version of meat stuffed inside of dough.
David Mokotoff, MD
Aug 29
Me and Kunafa: A Delicious Love Story With A Twist
Me and Kunafa: A Delicious Love Story With A Twist
The Recipe for an Intercultural Marriage
Evin Ibrahim
Aug 28
I Almost Got Spoiled by German Beer
I Almost Got Spoiled by German Beer
It’s the epitome of if it ain’t broke, don’t fix it
Nick Howard
Aug 28
Saved by Fried Cheese
Saved by Fried Cheese
An unexpected vegetarian delight in a meat-centric land
Amarie Skrip
Aug 27
That Time I Discovered Mochi Donuts at the Train Station
That Time I Discovered Mochi Donuts at the Train Station
I Picked Up a Couple of These Treats at Union Station in Toronto
Nella DiCarlo
Aug 24
Relishing A Tradition With My Grandmother
Relishing A Tradition With My Grandmother
From being a sacred offering to a personal favorite.
Ninad Kulkarni
Aug 23
The Evolution of Roman Pasta Dishes
The Evolution of Roman Pasta Dishes
How we went from Cacio e Pepe to the Over-the-Top Opulence of Pasta alla Zozzona
Mark Laflamme
Aug 23
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