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Sharing Food
Celebrating the traditions and customs of different foods and drinks from around the world.
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Monthly Wrap-ups
Foodie Bios
Writing Prompt Stories
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Meet your editors
Sharing Food Owner and Editor — Jillian Amatt
Sharing Food Owner and Editor — Jillian Amatt
Life‘s been an interesting journey of tasty discoveries
Jillian Amatt - Artistic Voyages
Jun 30
Sharing Food Editor — Dim Nikov
Sharing Food Editor — Dim Nikov
Reformed Geek Turned Food Writer
Dim Nikov
Jun 30
Sharing Food Editor — Mark Laflamme
Sharing Food Editor — Mark Laflamme
A Scientist with a Passion for Food, Writing, and Wellness
Mark Laflamme
Jun 30
Tips for writing your food story
Sharing Food Is Available For All of Your Food Stories
Sharing Food Is Available For All of Your Food Stories
Let’s learn about food from around the world!
Jillian Amatt - Artistic Voyages
Oct 26, 2023
Taking Great Food Photos at Home for Your Stories
Taking Great Food Photos at Home for Your Stories
The kind that get people’s mouths watering
Dim Nikov
Jun 6
Tips For Writing an Engaging Story About Food
Tips For Writing an Engaging Story About Food
From a boost nominator and food publication owner
Jillian Amatt - Artistic Voyages
Jun 13
Latest Stories
Beyond Butter Chicken And Naan: Lesser-Known Dishes of India
Beyond Butter Chicken And Naan: Lesser-Known Dishes of India
A Latin American traveled to India and tried a signature local dish from Kerala.
Ninad Kulkarni
Sep 9
Sharing Food — August 2024 Wrap-up
Sharing Food — August 2024 Wrap-up
We are growing by leaps and bounds!
Jillian Amatt - Artistic Voyages
Sep 7
Little-known Cuisines of India — Parsi Food
Little-known Cuisines of India — Parsi Food
Bonus — A guide to Dhansak, to get you started
Sandeep Sreedharan
Sep 6
Dolmas — A Story of Stuffed Leaves and Shared Heritage
Dolmas — A Story of Stuffed Leaves and Shared Heritage
How dolmas became the national dish of every country in the Balkans and the Eastern Mediterranean
Dim Nikov
Sep 6
Banana Leaves and Buried Treasures: The Very First Pulled-Pork Taco
Banana Leaves and Buried Treasures: The Very First Pulled-Pork Taco
How a pre-Columbian cooking method led to the creation of cochinita pibil tacos
Dim Nikov
Sep 3
A Taste of Normandy: Apples, Camembert, and Duck
A Taste of Normandy: Apples, Camembert, and Duck
Savouring the Seasonal Flavours of Autumn in the Land of the Vikings
Mark Laflamme
Sep 2
Loving A Pineapple Bun Without Pineapple
Loving A Pineapple Bun Without Pineapple
The little-known history of an iconic Hong Kong food you may find interesting
Marianne O
Sep 2
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