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Sharing Food
Celebrating the traditions and customs of different foods and drinks from around the world.
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Monthly Wrap-ups
Foodie Bios
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Meet your editors
Sharing Food Owner and Editor — Jillian Amatt
Sharing Food Owner and Editor — Jillian Amatt
Life‘s been an interesting journey of tasty discoveries
Jillian Amatt - Artistic Voyages
Jun 30
Sharing Food Editor — Dim Nikov
Sharing Food Editor — Dim Nikov
Reformed Geek Turned Food Writer
Dim Nikov
Jun 30
Sharing Food Editor — Mark Laflamme
Sharing Food Editor — Mark Laflamme
A Scientist with a Passion for Food, Writing, and Wellness
Mark Laflamme
Jun 30
Tips for writing your food story
Sharing Food Is Available For All of Your Food Stories
Sharing Food Is Available For All of Your Food Stories
Let’s learn about food from around the world!
Jillian Amatt - Artistic Voyages
Oct 26, 2023
Taking Great Food Photos at Home for Your Stories
Taking Great Food Photos at Home for Your Stories
The kind that get people’s mouths watering
Dim Nikov
Jun 6
Tips For Writing an Engaging Story About Food
Tips For Writing an Engaging Story About Food
From a boost nominator and food publication owner
Jillian Amatt - Artistic Voyages
Jun 13
Latest Stories
A Sausage That Travelled to Space
A Sausage That Travelled to Space
Kranjska klobasa, a Slovenian delicacy, has this unique distinction
Vickey Maverick.
Aug 30
From Salami to Stardom: The Spicy(ish) Story of Pepperoni Pizza
From Salami to Stardom: The Spicy(ish) Story of Pepperoni Pizza
How a sausage came to top all pies, and charts, nationwide
Dim Nikov
Aug 30
The Worldwide Love Affair of Meat Surrounded by Dough
The Worldwide Love Affair of Meat Surrounded by Dough
Almost every culture has its version of meat stuffed inside of dough.
David Mokotoff, MD
Aug 29
Me and Kunafa: A Delicious Love Story With A Twist
Me and Kunafa: A Delicious Love Story With A Twist
The Recipe for an Intercultural Marriage
Evin Ibrahim
Aug 28
I Almost Got Spoiled by German Beer
I Almost Got Spoiled by German Beer
It’s the epitome of if it ain’t broke, don’t fix it
Nick Howard
Aug 28
Saved by Fried Cheese
Saved by Fried Cheese
An unexpected vegetarian delight in a meat-centric land
Amarie Skrip
Aug 27
That Time I Discovered Mochi Donuts at the Train Station
That Time I Discovered Mochi Donuts at the Train Station
I Picked Up a Couple of These Treats at Union Station in Toronto
Nella DiCarlo
Aug 24
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