Are we eating “cancer cells grown in hormones”? A technological solution, by IntegriCulture Inc. — New Harvest 2020…

High school cellular agriculture class with cell culture practical experiment based on DIY bio

Will there be a monopoly corporation driving farmers out of their jobs? (Slides for New Harvest 2020, “Elephant in…

“Eating Meat is NOT bad for the Environment”, or so people think

“Shojinmeat” and personal thoughts on cultured meat

(This entry describes the representative’s personal opinion and does not equal the official finalized position of Shojinmeat Project / Integriculture Inc. )

Table is Ready: In-vitro Meat Will Hit the Shelves in 5 Years

Kids learn to culture muscle cells!

Integriculture Inc. in collaboration with Leave-a-Nest Co., Ltd has conducted an educational programme titled “Cell culture research experience — Let’s grow some muscle cells!” for primary school children on July 30 & 31 at Leave-a-Nest Laboratory in Tokyo.

Cultured meat fit for Buddhist cuisine?

A food consultant in Japan speculates how Japanese and broader Asian Buddhist philosophy relates to cultured meat in the near future

◆Would cultured meat qualify for use in Shojin ryori, the (Japanese) Buddhist cuisine? From Buddhist…

“Clean Foie Gras” Demonstration

Shojinmeat Project has been working on visible-with-naked-eye scale culture of avian liver cells.

We have so far 
1. Cultured avian liver cells over 4 passivations
2. Observed liver cell self organization
3. Recovered liver cells in gram (visible)…